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Oat-Free No-Bake Granola Bars (Gluten-Free, Vegan, Allergy-Free)

3 stacked no-bake granola bars

5 from 5 reviews

These 3-ingredient no-bake granola bars are so easy to make! This recipe for healthy homemade granola bars is oat-free, gluten-free, vegan, and allergy-free! These chewy bars make a great grab-and-go breakfast or kid-friendly snack! They’re sugar-free and naturally sweet, plus packed with protein and nut-free!

Scale

Ingredients

Optional Add-Ins:

Instructions

  1. In a large bowl, mix together the quinoa flakes, sunflower seed butter, mashed ripe banana, and any add-ins you choose.
  2. Mix everything together and knead with your hands until you have a thick granola bar dough.
  3. Press the dough into a parchment paper or wax paper lined 8×8 baking pan, smoothing out the top with a flat spatula.
  4. Place the pan in the fridge to chill for at least an hour or overnight before lifting the entire block out of the pan with the paper lining.
  5. Cut the firm dough into 8 bars or 16 squares and store accordingly.

Notes

*If you use super drippy seed butter, you may need to add a few teaspoons of coconut oil to make sure the bars harden properly.

Nutrition

Keywords: easy granola bars, healthy granola bars, oatless, quinoa flakes, sunflower seeds, bananas, gluten-free, oat-free, vegan, vegetarian, allergy-free, dairy-free, egg-free, soy-free, nut-free, peanut-free, coconut-free, sesame-free, kid-friendly

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