Old-Fashioned Vegan Baked Beans (Gluten-Free, Allergy-Free)
Just like grandma used to make! This is the best Old-Fashioned Vegan Baked Beans recipe! They're sweet, smoky, gluten-free, top 8 allergy-free, and baked right in your cast iron skillet!
- Cook Time: 20 mins
- Total Time: 20 mins
- Yield: 4 1x
- Category: Side
- Cuisine: American
Ingredients
Scale
- 1/2 Cup Chopped Sweet Onion
- 1 Tsp Minced Garlic
- 1 TB Olive Oil
- 2 (15oz) Cans of Any Neutral Beans (drained, rinsed. I used Roman Beans)
- 1/4 Cup Tomato Paste
- 2 TB White Vinegar
- 2 TB Pure Maple Syrup
- 2 TB Dark Brown Sugar
- 1 TB Blackstrap Molasses
- 2 Tsp Coconut Aminos
- 1 Tsp Smoked Paprika
- 1/2 Tsp Dry Ground Mustard
- 1/4 Tsp Black Pepper
Instructions
- Preheat the oven to 350°F.
- In a seasoned cast iron skillet, heat the olive oil to saute the chopped onion and minced garlic, until things begin to sweat.
- Now add the rest of the ingredients and stir everything around to heat though.
- Cover the skillet with foil and bake in the oven for 15 minutes.
- Remove and serve.
Nutrition
- Serving Size: 1