One-Pot Cajun Pasta (Gluten-Free, Vegan)
An easy One-Pot Cajun Pasta dinner recipe that's allergy-free, gluten-free, and vegan! A healthy meatless dish filled with bell pepper, okra, tomatoes, and loads of flavorful spices and herbs all mixed together with your favorite pasta!
- Cook Time: 15 mins
- Total Time: 15 mins
- Yield: 4 1x
- Category: Main
- Cuisine: Cajun
Ingredients
Scale
- 1 8oz Box Gluten-Free Penne
- 1 15oz Can No-Salt Added Diced Fire-Roasted Tomatoes
- 3 Cups Chopped Bell Peppers
- 1 Cup Sliced Okra
- 1 Tsp Minced Garlic
- 1 Tsp Onion Powder
- 1 Tsp Dried Marjoram
- 1 Tsp Dried Thyme
- 1/2 Tsp Cumin
- 1/2 Tsp Smoked Paprika
- 1/2 Tsp Fennel Seeds
- 1/2 Tsp Dried Oregano
- 1/2 Tsp Dried Basil
- 1/4 Tsp Cayenne (or more)
Instructions
- Cook the pasta according to package directions, drain, rinse, and add back to the pot.
- Add all other ingredients to the pot of cooked pasta and stir and leave covered over a low simmer for 10 minutes or until the veggies soften.
Nutrition
- Serving Size: 1