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Old-Fashioned Pea Salad

old-fashioned english pea salad in white bowl.

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This classic Old-Fashioned Pea Salad is the perfect cold and creamy potluck salad for every occasion! Vegan and gluten-free, this easy English pea salad uses eggless mayo, dairy-free cheddar, and smokey coconut bacon. A simple and quick allergy-friendly version of your grandma's go-to Southern holiday or cookout side dish!

Ingredients

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Instructions

  1. Add the frozen peas to a large bowl while you prep the other ingredients.
  2. In a small bowl mix together the vegan mayo, sour cream, vinegar, and seasonings.
  3. Dice the onion, cube the cheese, and add them to the bowl of peas along with the coconut bacon.
  4. Pour the dressing over the salad and use a large spoon to toss until everything is coated in the creamy dressing.
  5. Serve right away or chill, covered, in the fridge until ready to serve.

Notes

  • You can use plain unsweetened vegan yogurt in place of mayo and/or sour cream. Increase the amount of vinegar used by adding 2 extra teaspoons.
  • Storage: Store leftovers in an airtight container or covered with plastic wrap in the fridge for up to 5 days.

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