Peanut Butter Cup Protein Smoothie
An easy protein smoothie recipe that tastes just like a peanut butter cup! A gluten-free and vegan protein smoothie perfect for breakfast or a post-workout snack that will fuel you up with nutrition!
- Yield: 1 1x
- Category: Smoothie, Breakfast, Snack
- Cuisine: American
Ingredients
Scale
- 1 Cup Unsweetened Silk Almond Milk
- 1 Cup Frozen Cubed Butternut Squash
- 1 Cup Frozen Sliced Ripe Banana
- 1/4 Cup Jif Regular Peanut Powder
- 3 TB Unsweetened Cocoa Powder
Instructions
- Blend the milk, squash, banana, and peanut powder in a blender until smooth.
- Add half the mixture to a large glass.
- Now add the cocoa powder to the blender and blend to mix.
- Pour this last chocolate half into the glass now to make the second layer.
- Drink up!
Nutrition
- Serving Size: 1