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Peanut Butter Espresso Banana Bread

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More than just banana bread. A peanut butter espresso banana bread, moist, soft, secretly nutritious, gluten-free, and vegan. A subtly sweet, buttery, quick bread to make the perfect healthy breakfast, snack, or dessert recipe!

Ingredients

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Instructions

  1. Preheat the oven to 375°F.
  2. In a large mixing bow or stand mixer, combine all bread ingredients and mix until you form a smooth batter.
  3. Grease a 8x4 loaf pan and pour in the batter, smooth out the top evenly. Place the loaf in the oven and bake for 40 minutes.
  4. Crush the peanuts if necessary in another small bowl, add the rest of the topping ingredients, mix and set aside until the bread is done.
  5. Once baked, top the bread down the middle with the peanut espresso topping.
  6. Stays fresh in a closed container once completely cool for 5-6 days and freezes well in slices.