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Peanut Butter & Jelly Crumble Bars

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5 from 1 review

Everyone's childhood favorite sandwich baked into a delicious gluten-free and vegan bar! Peanut Butter & Jelly Crumble Bars that can be eaten for breakfast, lunch, as a snack, or dessert! This healthy bar recipe will have you ditching the bread!

Ingredients

Scale

Instructions

  1. Preheat the oven to 375°F.
  2. In a bowl, mix together all the ingredients except the grape butter. I used my hands to get a nice crumbly mixture.
  3. In a parchment paper lined 8x8 baking pan, press in 3 cups of the mixture.
  4. Now evenly spread the jar of grape butter on top of this bottom layer of the bars.
  5. Finally, add the rest of the crumble mixture on top, not pressed, but crumbled on top of the grape butter layer.
  6. Bake the bars in the oven for 25 minutes.
  7. Remove and let cool before cutting into 9 squares.

Nutrition