Pink Lemonade Recipe (Naturally Pink, Sugar-Free)
Learn how to make your own delicious and refreshing Pink Lemonade! This naturally pink lemonade recipe is just 4 ingredients, healthy, and sugar-free! No need for artificial colors or flavors! An ice-cold glass of this classic kid-friendly beverage is perfect for a hot summer day, plus it's naturally gluten-free, vegan, keto, allergy-free, and paleo!
- Prep Time: 10 Minutes
- Cook Time: 0 Minutes
- Total Time: 10 minutes
- Yield: 6 Cups 1x
- Category: Drink
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Sugar-Free Simple Syrup:
- 1 Cup Water
- 1 Cup Granulated Sweetener (or preferred granulated sweetener)*
Pink Lemonade:
- 4 Cups Ice Cold Water
- 1 Cup Fresh Lemon Juice (5-6 Lemons)
- 2-3 Tsp Beet Juice (No-Salt Added)
Instructions
- Make the simple syrup by bringing 1 cup of water and 1 cup of granulated sweetener to a boil, stir until dissolved and thickened. Remove from heat and allow it to cool while you juice your lemons.
- Wash and slice your lemons in half before juicing the halves into a liquid measuring cup. You want 1 cup of lemon juice.
- Add the lemon juice to a large pitcher, with 4 cups of fresh cold water.
- Now add the sugar-free simple syrup you made. Start with 3/4 cup and add more if needed after taste testing.
- Now add 2-3 teaspoons of the better juice to color your pink lemonade. Add more or less depending on how intense you want the color.
- Serve chilled with extra ice and lemon slices if desired.
Notes
- You can use any granulated sweetener you'd like for the liquid syrup. You can also use a premade liquid sweetener. Adjust the amount to your tastes.
- Store the pink lemonade in the fridge for 5-6 days, covered.
Nutrition
- Serving Size: 1 Cup
Find it online: https://strengthandsunshine.com/pink-lemonade-recipe/
