Name: Pumpkin Cornbread Mug Cake
Yield: 1
Cuisine: American
Ingredients: 3 TB Gluten-Free All Purpose Flour; 2 TB Yellow Cornmeal; 1/2 Tsp Baking Powder; 1/4 Tsp Baking Soda; 1/2 Tsp Cinnamon; 1/4 Tsp Pure Madagascar Bourbon Vanilla Extract; 8 Drops Liquid Vanilla Stevia; 3 TB Pure Pumpkin Puree; 3 TB Water

Pumpkin Cornbread Mug Cake

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The easiest cornbread for one, with a twist! A Pumpkin Cornbread Mug Cake recipe made easily in the microwave, gluten-free, and vegan! This healthy little treat can be served for breakfast, a snack, or even dessert!

Author: Rebecca Pytell
Yield: 1 1x
Category: Breakfast, Snack, Dessert
Cuisine: American

Ingredients

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3 TB Gluten-Free All Purpose Flour
2 TB Yellow Cornmeal
1/2 Tsp Baking Powder
1/4 Tsp Baking Soda
1/2 Tsp Cinnamon
1/4 Tsp Pure Madagascar Bourbon Vanilla Extract
8 Drops Liquid Vanilla Stevia
3 TB Pure Pumpkin Puree
3 TB Water

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Instructions

Mix the first 5 dry ingredients in a single ramekin or small mug. Then add the last 4 wet ingredients and mix together until completely combined.
Microwave the ramekin on high for 1 minute and 20-30 seconds. Remove the ramekin carefully (it's hot!), top with whatever you desire, and dig in!

Nutrition

Serving Size: 1

Find it online: https://strengthandsunshine.com/pumpkin-cornbread-mug-cake/