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Quinoa Spring Rolls with Homemade Duck Sauce (Gluten-Free, Vegan)

Easy, breezy, fresh Quinoa Spring Rolls with Homemade Duck Sauce, gluten-free, vegan, and allergy-free! Fresh rice paper wraps filled with raw veggies and red quinoa are perfect for dipping into a sweet apricot sauce! This recipe makes for a light healthy and satisfying meal!

Scale

Ingredients

Instructions

  1. For each spring roll: soak the rice paper wrapper in a wide bowl of warm water for 10-15 seconds.
  2. Place it on a flat surface and add 3-4 tablespoons of cooked red quinoa and a few slices of each of the sliced veggies to the center of the wrap.
  3. Fold one end of the wrap over the middle, then fold in the sides (like a burrito), and then fold over the last side.
  4. For the duck sauce: combine all ingredients together in a small food processor and blend until combined.
  5. Serve the rolls with the duck sauce and a sprinkling of sesame seeds if desired.

Nutrition