Cinnamon Raisin Yeast Bread

A simple cinnamon raisin yeast bread that’s easy to bake, gluten-free, and vegan. A perfect naturally sweet breakfast, snack, or light dessert with a mug of coffee!




  1. Grease a 9x5in bread pan with coconut or olive oil. Lightly dust the inside with some flour and set aside.
  2. In a large mixing bowl, combine the first 9 ingredients and give it a through whisk.
  3. Heat the water in the microwave for about 1 and 1/2 minutes or until hot to the touch, but not boiling.
  4. Pour the hot water in to the dry mixture and whisk. Then add the olive oil and raisins and whisk again until everything is sticky, doughy, and incorporated.
  5. Pour the dough in to the bread pan and place it on top of the stove for 30 minutes to rise. About halfway through, preheat your oven to 375ºF.
  6. Once the dough has risen, place the pan in the oven and bake for 15-20 minutes, or until a toothpick comes out clean.
  7. Let cool completely before transferring to a wire rack to cool a little longer. Then store in a container, or cut and freeze for later use!