Recipe ReDux #20 Mediterranean Pizza
Take a trip to the Mediterranean with this healthy, gluten-free, vegan pizza. No greasy American fare, but a delicious, nutritious, single-serve pizza you can have any day of the week when the pizza craving hits!
- Yield: 1 1x
- Category: Pizza, Main Dish
- Cuisine: Mediterranean
Ingredients
Scale
- 1 Gluten-Free Brown Rice Tortilla
- 2 TB Tomato Paste (no-salt added)
- 1/4 Tsp Minced Garlic
- 1/2 Tsp Dried Basil
- 1/4 Tsp Dried Marjoram
- 1/4 Tsp Dried Oregano
- Dash of Black Pepper
- Squirt of Lemon Juice
- 5 Sliced Marinated Mixed Olives
- A Few Slices of Red Onion
- 5 Slices of Cucumber
- A Few Strips of Mixed Bell Peppers (I used green and yellow)
- 2 TB Raw Unsalted Cashews (soaked for a few hours and then roughly chopped to make "feta" texture)
Instructions
- Preheat the oven to 415°F.
- Line a baking sheet with parchment paper. Place your tortilla (from frozen) down on the sheet.
- Assemble the sauce in a bowl, which includes the tomato paste and all the spices and lemon juice. Mix and then spread on the tortilla, leaving an edge crust.
- Next add the cucumber, olives, peppers, onions, and chopped cashews.
- Bake the pizza in the oven for 12 minutes. Remove and serve!
Nutrition
- Serving Size: 1