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Home Β» Main Dish Β» Recipe ReDux #20 Mediterranean Pizza

Recipe ReDux #20 Mediterranean Pizza

Published: Jun 22, 2015 Β· Modified: Apr 13, 2019 by Rebecca Pytell Β· This post may contain affiliate links.

Jump to Recipe·Print Recipe

Take a trip to the Mediterranean with this healthy, gluten-free, vegan pizza. No greasy American fare, but a delicious, nutritious, single-serve pizza you can have any day of the week when the pizza craving hits! Β 

Mediterranean Pizza | Strength and Sunshine @RebeccaGF666 Take a trip to the Mediterranean with this healthy, gluten-free, vegan pizza. No greasy American fare, but a delicious, nutritious, single-serve pizza recipe you can have any day of the week when the pizza craving hits!

June’s Theme – Pie Love:Β Tucked in a crust, nothing says love from the oven like pie. Whether it’s a twist on the all-American apple pie or a traditional recipe from your home country, give a healthy makeover to your favorite savory or sweet pie recipe.

Ah, you see, I'm not really a "pie" person. Okay, I'm not really a dessert person, but we can discuss that some other time. I will always welcome my crustless pumpkin pie (more of a breakfast really...just pumpkin, flour, etc.), but you know, pies really aren't my thing. So when I saw this month's Recipe ReDux theme, I took "pie love" to be "PIZZA pie love!" Because I do love my pizzas! One of the first things I made when I got home from school was one of my pizzas! It had been months and I was in need! Pizza will always warm my soul, non-traditional pizza that is!

Mediterranean Pizza | Strength and Sunshine @RebeccaGF666 Take a trip to the Mediterranean with this healthy, gluten-free, vegan pizza. No greasy American fare, but a delicious, nutritious, single-serve pizza recipe you can have any day of the week when the pizza craving hits!

I wasn't really sure what take I wanted to go with on this pizza creation, but I knew I wanted olives and peppers involved. Then I know I wanted some sort of "cashew cheese," and decided a "feta" version may be the answer. Thus, this Mediterranean pizza came to fruition and once I get a recipe idea in my head, it must be made! Have you ever eaten a roasted cucumber? Well you will if you make this pizza and they were great! It wasn't roasted a lot, as this pizza doesn't cook long, but the slight oven heat made they taste divine!

Mediterranean Pizza | Strength and Sunshine @RebeccaGF666 Take a trip to the Mediterranean with this healthy, gluten-free, vegan pizza. No greasy American fare, but a delicious, nutritious, single-serve pizza recipe you can have any day of the week when the pizza craving hits!

Maybe that's because no veggie can taste bad roasted. Am I right? The oven just does something so magical to them! You get the added bonus of wonderful smells too, but that's with baking or roasting anything! So dessert pie or pizza pie, you're nose and belly will be happy either way πŸ˜‰ And olives! I love olives on pizza! Whenever my mom used to make pizza for herself, she would use Kalamata olives and they would smell SO bad in the oven....but really once you get past that, any olive on pizza TASTES amazing! (It's like the brownie thing!) I digress, this pizza is delicious, smells and all! Plus it has cashew "feta" which always makes everything better πŸ˜‰

Mediterranean Pizza

Mediterranean Pizza | Strength and Sunshine @RebeccaGF666 Take a trip to the Mediterranean with this healthy, gluten-free, vegan pizza. No greasy American fare, but a delicious, nutritious, single-serve pizza recipe you can have any day of the week when the pizza craving hits!

Print

Recipe ReDux #20 Mediterranean Pizza

Print Recipe

Take a trip to the Mediterranean with this healthy, gluten-free, vegan pizza. No greasy American fare, but a delicious, nutritious, single-serve pizza you can have any day of the week when the pizza craving hits!

  • Author: Rebecca Pytell
  • Yield: 1 1x
  • Category: Pizza, Main Dish
  • Cuisine: Mediterranean

Ingredients

Scale
  • 1 Gluten-Free Brown Rice Tortilla
  • 2 TB Tomato Paste (no-salt added)
  • ΒΌ Tsp Minced Garlic
  • Β½ Tsp Dried Basil
  • ΒΌ Tsp Dried Marjoram
  • ΒΌ Tsp Dried Oregano
  • Dash of Black Pepper
  • Squirt of Lemon Juice
  • 5 Sliced Marinated Mixed Olives
  • A Few Slices of Red Onion
  • 5 Slices of Cucumber
  • A Few Strips of Mixed Bell Peppers (I used green and yellow)
  • 2 TB Raw Unsalted Cashews (soaked for a few hours and then roughly chopped to make "feta" texture)

Instructions

  1. Preheat the oven to 415Β°F.
  2. Line a baking sheet with parchment paper. Place your tortilla (from frozen) down on the sheet.
  3. Assemble the sauce in a bowl, which includes the tomato paste and all the spices and lemon juice. Mix and then spread on the tortilla, leaving an edge crust.
  4. Next add the cucumber, olives, peppers, onions, and chopped cashews.
  5. Bake the pizza in the oven for 12 minutes. Remove and serve!

Nutrition

  • Serving Size: 1

Did you make this recipe?

Tag @rebeccagf666 on Instagram and hashtag it #strengthandsunshine

Mediterranean Pizza | Strength and Sunshine @RebeccaGF666 Take a trip to the Mediterranean with this healthy, gluten-free, vegan pizza. No greasy American fare, but a delicious, nutritious, single-serve pizza recipe you can have any day of the week when the pizza craving hits!

Mmm, pizza bliss! I just love making my single-serve pies. So easy and so customizable! No worries about getting a topping everyone wants! Everyone can just have their own! When I was younger and we would get pizza for dinner, we would always get half one topping, half another. Of two pies when it was all 4 of us able to eat real pizza. Everyone loved all the toppings though, except mushrooms. My mom was the only one to like mushrooms! But that was WAY before I fell in love with mushrooms and now I would totally devour a mushroom pizza! We all always loved onion pizza. These great thin slices of onion....perfect! Good times!

So tell me:

+ Favorite pizza topping(s)? I still have a thing for this bad boy!

+ If you could only eat one category of "pies" for the rest of your life, dessert pie or pizza pie? PIZZA!

 

*Recipe linking up for the week!Β Allergy Free Wednesdays,Β #RecipeOfTheWeek,#StrangeButGood, Gluten-Free Wednesdays, Real Food Friday,Β Gluten-Free Fridays,Tasty Tuesdays, Savoring Saturdays,Β Healthy Vegan Fridays,Β Tasty Tuesdays,Β Meatless Mondays, Lena’s Tasty Tuesdays!*


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Reader Interactions

Comments

  1. Chellie

    February 27, 2016 at 1:06 pm

    Oh, I’ve been craving Mediterranean cuisine lately, this looks great. Plus we love non-traditional toppings on our pizza.

    Reply
    • Rebecca @ Strength and Sunshine

      February 27, 2016 at 1:26 pm

      Non traditional toppings always win!

      Reply
  2. Ana@CelebratingSunshine

    February 26, 2016 at 6:11 pm

    Your pizza looks amazing - fresh and healthy. I can't wait to try it.

    Reply
    • Rebecca @ Strength and Sunshine

      February 26, 2016 at 6:32 pm

      Thank you!

      Reply
  3. Simple Nature Decor

    July 06, 2015 at 8:51 pm

    Love that blog of yours, the pizza was so healthy.

    Reply
    • Rebecca @ Strength and Sunshine

      July 07, 2015 at 12:03 am

      Thanks!

      Reply
  4. kimmythevegan

    July 05, 2015 at 1:13 pm

    OK - pizza is hands down my fav food. I thought I wouldn't really get to eat it after going gluten-free, but I tried making tortilla pizzas one day and I've been doing it ever since. So good! And so much healthier.
    I love your cashew feta idea!
    Thanks for sharing this at HVF!! Pinning =)

    Reply
    • Rebecca @ Strength and Sunshine

      July 05, 2015 at 1:30 pm

      There's no reason why anyone can't eat pizza! It's a must and can be adapted for any diet!

      Reply
  5. Raia

    July 03, 2015 at 11:15 am

    Thanks so much for sharing this with us at Savoring Saturdays, Rebecca! We're taking this weekend off for the holiday - hope you'll be back with us next weekend! Have a happy 4th! πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      July 03, 2015 at 11:33 am

      Totally!

      Reply
  6. Honest mum

    July 02, 2015 at 6:34 pm

    Oh wow yummy and perfect for me as I'm following a vegan diet. Thanks for linking up to #brilliantblogposts, can you link back there too please, thanks x

    Reply
    • Rebecca @ Strength and Sunshine

      July 02, 2015 at 6:35 pm

      Thanks so much! You'll love it!

      Reply
  7. Pauline Molinari

    July 02, 2015 at 5:42 pm

    Thanks so much for sharing your yummy recipe on the Monday Funday Party! Your pizza looks delish! XOXO

    Reply
    • Rebecca @ Strength and Sunshine

      July 02, 2015 at 5:59 pm

      Thank you so much!

      Reply
  8. Miz Helen

    July 01, 2015 at 5:59 pm

    Your Pizza looks fabulous! Thank you so much for sharing with Full Plate Thursday and have a great day!
    Come Back Soon,
    Miz Helen

    Reply
    • Rebecca @ Strength and Sunshine

      July 01, 2015 at 6:07 pm

      Thanks!

      Reply
  9. Stephanie

    June 30, 2015 at 12:35 am

    Can't wait to try this! Thank you so much for linking up at Tasty Tuesday! This post has been pinned on the Tasty Tuesday Pinterest board! I love having you and can't wait to see you next week!

    Reply
    • Rebecca @ Strength and Sunshine

      June 30, 2015 at 1:01 am

      Thanks!

      Reply
  10. Deborah Davis

    June 29, 2015 at 2:44 pm

    Hi Rebecca,
    Yummy!I I love to add veggies to my pizza so I am delighted that you shared your healthy and delicious Mediterranean Pizza with us on the Healthy Happy Green and Natural Party Blog Hop. I'm pinning and sharing.

    Reply
    • Rebecca @ Strength and Sunshine

      June 29, 2015 at 3:05 pm

      Thanks!

      Reply
  11. Elaine Hodges

    June 29, 2015 at 11:41 am

    I love Mediterranean Food!

    Reply
    • Rebecca @ Strength and Sunshine

      June 29, 2015 at 12:18 pm

      Yes!

      Reply
  12. Sherry

    June 28, 2015 at 6:10 pm

    What an awesome veggie combo! Double yum!

    Reply
    • Rebecca @ Strength and Sunshine

      June 28, 2015 at 7:01 pm

      Thanks!

      Reply
  13. skd

    June 28, 2015 at 4:56 am

    Looks very healthy fresh and flavorful

    Reply
    • Rebecca @ Strength and Sunshine

      June 28, 2015 at 7:22 am

      Thank you!

      Reply
  14. Chelc | Inside the Fox Den

    June 27, 2015 at 10:51 pm

    Yum! Thanks for sharing at Merry Monday!

    Reply
    • Rebecca @ Strength and Sunshine

      June 28, 2015 at 7:22 am

      Thanks friend!

      Reply
  15. Jenn @ EngineerMommy

    June 27, 2015 at 8:42 am

    This looks so delicious.... Love homemade pizzas!

    Reply
    • Rebecca @ Strength and Sunshine

      June 27, 2015 at 8:43 am

      Me too! Homemade is always the best! Thanks Jenn!

      Reply
  16. Simple Nature Decor

    June 26, 2015 at 8:05 pm

    Terrific blog! I would be so honored to have your share your posts on My Fabulous Friday Party!
    love to meet new bloggers. hope you can stop by.
    Ciao Maria

    Reply
    • Rebecca @ Strength and Sunshine

      June 27, 2015 at 7:12 am

      Thanks!

      Reply
  17. Emma

    June 26, 2015 at 3:34 pm

    This looks so healthy and vibrant. It just shows pizza doesn't have to be all doughy and dripping in cheese! Thanks for linking with #freefromfridays.

    Reply
    • Rebecca @ Strength and Sunshine

      June 26, 2015 at 4:03 pm

      Totally! Thanks dear!

      Reply
  18. Marla

    June 26, 2015 at 1:22 pm

    Hi Rebecca,
    This looks and sounds delicious and so healthy. Thanks for sharing on Real Food Fridays. Pinned & twitted.

    Reply
    • Rebecca @ Strength and Sunshine

      June 26, 2015 at 1:33 pm

      Thank you!

      Reply
  19. Sridevi Ravi

    June 26, 2015 at 1:02 pm

    This is a beautiful creation like an art work!

    Reply
    • Rebecca @ Strength and Sunshine

      June 26, 2015 at 1:17 pm

      Haha, thank you!

      Reply
  20. Christina @ Juggling Real Food and Real Life

    June 26, 2015 at 10:51 am

    Hi Rebecca! I hope all is well. I really love making individual pizzas too. Everyone can have what they want and that includes me. My pizza choice always includes lots of veggies...........and olives. I think I'm the only one in my family of 6 who really likes olives. I'm looking forward to the grilled cucumber. That will be new to me. And by the way..............I've never seen a recipe call for a 415 degree oven. Something new. Something different. I love it!

    Reply
    • Rebecca @ Strength and Sunshine

      June 26, 2015 at 11:26 am

      The cucumber isn't grilled and how have you never turned your oven to 415F?

      Reply
  21. Loretta

    June 26, 2015 at 9:16 am

    Welcome to FF # 74 and thanks for bringing this wonderful gluten-free pizza. The flavors are so fresh and healthy. Pizzas are so versatile aren't they? The cashews must have added a great crunch. I hope you get to stay awhile and mingle with the other guests. Thank you again, enjoy your weekend.

    Reply
    • Rebecca @ Strength and Sunshine

      June 26, 2015 at 10:04 am

      The cashews are soft, like "cheese"!

      Reply
  22. Bethany

    June 25, 2015 at 8:11 pm

    This looks really fresh! Yummy.

    Reply
    • Rebecca @ Strength and Sunshine

      June 26, 2015 at 1:15 am

      Thanks!

      Reply
  23. Kristen from The Road to Domestication

    June 25, 2015 at 3:54 pm

    Okay. That looks like the most amazing pizza EVER. Thanks so much for sharing with us at the Creative Inspiration Link Party!

    Reply
    • Rebecca @ Strength and Sunshine

      June 25, 2015 at 4:24 pm

      Haha, well thank you dear!

      Reply
  24. sue

    June 24, 2015 at 7:27 pm

    I love meditteranean vegetables and this pizza looks great. Its good to get recipes for gluten intolerants so they can still enjoy. Thanks for sharing with us at #AnythingGoes

    Reply
    • Rebecca @ Strength and Sunshine

      June 24, 2015 at 8:01 pm

      No such thing, but yes!

      Reply
  25. Kelly - Life Made Sweeter

    June 24, 2015 at 1:56 pm

    This pie looks fantastic! Love all the veggies and herbs on here!

    Reply
    • Rebecca @ Strength and Sunshine

      June 24, 2015 at 2:08 pm

      Thank you!!

      Reply
  26. Sylvie | Gourmande in the Kitchen

    June 24, 2015 at 5:03 am

    Love how easy this is to make and you can't go wrong with those Mediterranean flavors!

    Reply
    • Rebecca @ Strength and Sunshine

      June 24, 2015 at 7:40 am

      No you can't! πŸ˜‰

      Reply
  27. Sharon @ What The Fork Food Blog

    June 23, 2015 at 8:00 pm

    Pizza pie is definitely the way to go if you don't like sweet pies! I love pie, it's probably one of my favorite kinds of desserts, especially fruit ones. I hardly ever make them though because crust can be such a pain in the a -_-

    Reply
    • Rebecca @ Strength and Sunshine

      June 24, 2015 at 7:42 am

      Hahaha πŸ˜‰ Yea, that's why the one pie I do make is "crustless"!
      But pizza, I got that one in the bag!

      Reply
  28. karen

    June 23, 2015 at 1:07 pm

    looks like heaven!!!! Must try this...at least it will be all mine as son and hubby would turn up their noses at it. Stopping by from #TickleMyTastebudTuesday

    Reply
    • Rebecca @ Strength and Sunshine

      June 23, 2015 at 1:42 pm

      Ah, yes! All yours!

      Reply
  29. Nancy

    June 23, 2015 at 9:51 am

    Gluten free AND vegan? This is so right up my alley! I will have to try.

    Reply
    • Rebecca @ Strength and Sunshine

      June 23, 2015 at 10:54 am

      Yes! All vegan, unless they have honey, but yea! Haha!

      Reply
  30. Cassandra @ Powered By BLING

    June 23, 2015 at 6:45 am

    I love making tortilla pizzas! I'm going to have to try these brown rice ones. I'm always looking for a way to make me feel better about splurging on pizza πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      June 23, 2015 at 8:08 am

      These never let me down! Plus they're big and sturdy!

      Reply
  31. Kristy @ Southern In Law

    June 23, 2015 at 5:37 am

    Yummmmmmmmmmmmmmmmmmmm-o! This looks SO good!

    Reply
    • Rebecca @ Strength and Sunshine

      June 23, 2015 at 8:08 am

      Thank you!

      Reply
  32. Erin

    June 22, 2015 at 10:10 pm

    I cannot believe I have never tried to make an individual pizza on a gluten free tortilla!!! Can't wait to try this.

    Reply
    • Rebecca @ Strength and Sunshine

      June 23, 2015 at 8:11 am

      It's how I always do them! Haha! SOOO easy!

      Reply
  33. Celeste

    June 22, 2015 at 6:29 pm

    I love mediterranean flavored dishes!

    Reply
    • Rebecca @ Strength and Sunshine

      June 22, 2015 at 7:03 pm

      Yup!

      Reply
  34. Farrah

    June 22, 2015 at 5:14 pm

    I'm probably not in the norm here, but I've never liked olives! 😑 I'm excited about the cashew "feta" though, because I'm not a fan of regular feta! This is the perfect alternative! πŸ˜€

    Reply
    • Rebecca @ Strength and Sunshine

      June 22, 2015 at 5:24 pm

      I've always loved good old black olives. The one type I know I don't care for are GREEN...ugh!
      I've never even had real feta (and never will), but this is amazing and I can bet 5000000x better πŸ˜‰

      Reply
  35. Laura @ Sprint 2 the Table

    June 22, 2015 at 5:09 pm

    It's been way too long since I've made a tortilla pizza. You may have just inspired my dinner tonight! Or breakfast tomorrow... pizza breakfasts are the best.

    Reply
    • Rebecca @ Strength and Sunshine

      June 22, 2015 at 5:14 pm

      I think you just inspired ME to do a breakfast pizza soon πŸ˜‰

      Reply
  36. Lucie

    June 22, 2015 at 3:34 pm

    Yum! Delicious and simple! Too bad I can't get rice tortillas here but I'm not gluten intolerant so wheat will do πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      June 22, 2015 at 5:02 pm

      Yes, haha! That's fine πŸ˜‰

      Reply
  37. Kaitie @ Fuchsia Freezer

    June 22, 2015 at 3:24 pm

    This looks absolutely amazing, and so simple. Perfect for a weeknight meal!

    Reply
    • Rebecca @ Strength and Sunshine

      June 22, 2015 at 5:02 pm

      Thank you! Totally!

      Reply
  38. Linda @ Veganosity

    June 22, 2015 at 3:10 pm

    This is my kind of pizza! I love cashew cheese and olives too. I don't even mind the smell of them cooking. Looks good Rebecca!

    Tough question, but I'd have to say pizza pie since I like savory better than sweet.

    Reply
    • Rebecca @ Strength and Sunshine

      June 22, 2015 at 3:15 pm

      Haha, I have a problem with smells I think πŸ˜‰
      WOOO! My kinda girl πŸ˜‰

      Reply
  39. Abby

    June 22, 2015 at 3:00 pm

    I'm a sucker for all these Mediterranean flavors! I'm also a sucker for real pizza crust, though; I need to try using a tortilla instead!

    Reply
    • Rebecca @ Strength and Sunshine

      June 22, 2015 at 3:14 pm

      Ah, you'll love this I'm sure!

      Reply
  40. Lora

    June 22, 2015 at 1:53 pm

    As always, YUM! Now I'm hangry for pizza lol.

    Reply
    • Rebecca @ Strength and Sunshine

      June 22, 2015 at 2:54 pm

      I say pizza Monday!

      Reply
  41. Lauren Allen

    June 22, 2015 at 1:49 pm

    This pizza looks amazing! Love that you served it on a tortilla--great idea!

    Reply
    • Rebecca @ Strength and Sunshine

      June 22, 2015 at 2:54 pm

      The only way I do my pizzas!

      Reply
  42. genevieve @ gratitude and greens

    June 22, 2015 at 12:36 pm

    Yay I love that we both went the savoury route with pizza! Pizza is totally a pie. I love pizza. I love proper dessert pie, too, but PIZZAAAA. Love the mediterranean toppings! My favourite pizza is definitely classic tomato sauce, but sometimes I like to mix it up with a white mushroom pizza topped with an egg. Kale and sweet potato are good toppings too!

    Reply
    • Rebecca @ Strength and Sunshine

      June 22, 2015 at 1:02 pm

      Pizza wins, hands down!!!
      I always love changing it up, but yea, sometimes the classic is all that will do!

      Reply
  43. Natalie @ Feasting on Fruit

    June 22, 2015 at 11:27 am

    I love cashews and I used to love feta, so double thumbs up for cashew feta! I do pizza sauce the same super-quick way you do: paste + seasonings. Someone recently asked me for a tomato sauce recipe and I was like um...buy a can of sauce and season it with Italian seasoning! haha Nothing fancy here πŸ˜‰

    And even though you can probably already guess my answer: DESSERT PIES!!!!!!

    Reply
    • Rebecca @ Strength and Sunshine

      June 22, 2015 at 12:22 pm

      I know right! Hahaha! All my pizza recipe just use the paste so it's super tomatoey and I can use a little since it's a personal pizza!
      Shoulda made a dessert pie in a cast iron πŸ˜‰

      Reply
  44. Harriet Emily

    June 22, 2015 at 11:13 am

    Roasted veggies are the best! I love that you used them on this pizza. I can't get enough of mediterranean flavours at the moment and they're of course perfect for this recipe - what a delicious and healthy dish! It looks incredible! Just my kind of recipe - that base looks so amazing too, I love using wraps!

    Reply
    • Rebecca @ Strength and Sunshine

      June 22, 2015 at 12:23 pm

      It's the best way to make a single serve pizza! Just a big old tortilla!

      Reply
  45. Dara Bonavia

    June 22, 2015 at 10:35 am

    This looks great! I'd just leave the cashews off as I'm not a huge nut fan. I can't wait to try it though. Trying Vegan dishes are sometimes intimidating to me! Thanks for the awesome recipe. Pinning for later! (:

    Reply
    • Rebecca @ Strength and Sunshine

      June 22, 2015 at 12:25 pm

      You'd be surprised with the cashews here.

      Reply
  46. Danielle Greco

    June 22, 2015 at 10:30 am

    Omg YUMMMM! This looks so yummy! It reminds me a bit of a mediterranean flatbreak that is at YardHouse! But this looks way healthier!!! Thanks for sharing the recipe! I'll have to make it for my husband πŸ™‚ he'd love it!

    Danielle Greco
    AccordingToD.com

    Reply
    • Rebecca @ Strength and Sunshine

      June 22, 2015 at 12:25 pm

      I don't know what that is, haha, but I'm sure this is better πŸ˜‰
      I hope you guys can try it!

      Reply
  47. Kathy

    June 22, 2015 at 10:20 am

    Visiting from the Recipe Swap. This pizza looks great! I love the toppings.

    Reply
    • Rebecca @ Strength and Sunshine

      June 22, 2015 at 12:25 pm

      Thanks!

      Reply
  48. Sarah

    June 22, 2015 at 9:32 am

    Oh I bet this tastes as good as it looks.... amazing!

    Reply
    • Rebecca @ Strength and Sunshine

      June 22, 2015 at 9:55 am

      Thank you Sarah!

      Reply
    • Rebecca @ Strength and Sunshine

      June 22, 2015 at 12:20 pm

      It does taste good πŸ˜‰

      Reply
  49. Leanne

    June 22, 2015 at 9:07 am

    Wow, this looks so neat. I would never think to try something like this but it looks amazing!

    Reply
    • Rebecca @ Strength and Sunshine

      June 22, 2015 at 12:28 pm

      Thank you!

      Reply
  50. jenna @ just j.faye

    June 22, 2015 at 8:50 am

    This is such a simple and delicious looking meal! Mediterranean flavors are my absolute favorite. Also, I love the idea of using soaked and chopped cashews for the feta - genius!

    Reply
    • Rebecca @ Strength and Sunshine

      June 22, 2015 at 12:28 pm

      I wanted to keep it simple, but delish! Thank you so much Jenna!

      Reply
  51. Bethany

    June 22, 2015 at 8:49 am

    mmmm this sounds yummy! i love Mediterranean flavors!

    Reply
    • Rebecca @ Strength and Sunshine

      June 22, 2015 at 12:29 pm

      They're always so refreshing!

      Reply
  52. Alanna

    June 22, 2015 at 8:16 am

    Loving anything Mediterranean, including this pizza! So easy but delicious. Cashew cheese is one of my many obsessions. I'm not a huge pie person either, only on special occasions.

    Reply
    • Rebecca @ Strength and Sunshine

      June 22, 2015 at 8:27 am

      Cashew cheese is a must! But everything cashew is!
      Haha, non-pie people unite!

      Reply
  53. Marye

    June 22, 2015 at 8:14 am

    I love the fresh flavors here! It looks great.

    Reply
    • Rebecca @ Strength and Sunshine

      June 22, 2015 at 8:26 am

      Thank you!

      Reply
  54. Meghan

    June 22, 2015 at 8:13 am

    Tortilla pizza for the win! And I love that you have a second rockstar recipe for the link-up today. Totally agree that the oven does amazing things to any and all vegetables (and a lot of fruits, too). Thanks for sharing this recipe today, too! Have a wonderful Monday.

    Reply
    • Rebecca @ Strength and Sunshine

      June 22, 2015 at 8:26 am

      Baked fruit pizza next? Maybe πŸ˜‰

      Reply
  55. pam (Sidewalk Shoes)

    June 22, 2015 at 8:11 am

    I love all the ingredients you have on this!

    Reply
    • Rebecca @ Strength and Sunshine

      June 22, 2015 at 8:26 am

      Thanks!

      Reply
  56. Debbie

    June 22, 2015 at 8:09 am

    I'm usually a pizza traditionalist, even in my vegan versions, but I love the idea of adding cashews. Though I'd have to skip the green pepper. So NOT a fan πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      June 22, 2015 at 8:25 am

      You've never put cashew cheese on you're "vegan" pizza? That's weird. The cheese is always cashew or nooch for me! What do you use then?

      Reply
      • Debbie @ Coach Debbie Runs

        June 22, 2015 at 10:51 am

        I'll use Daiya usually. I want to try cashew cheese though. Much healthier I'm sure.

        Reply
  57. Dixya @ Food, Pleasure, and Health

    June 22, 2015 at 7:05 am

    cashews - yum!!! i do make pizza with non traditional crust using naan bread or flat bread but this is also a wonderful idea!

    Reply
    • Rebecca @ Strength and Sunshine

      June 22, 2015 at 7:46 am

      Gluten-free naan would be wonderful!

      Reply
  58. Shashi at RunninSrilankan

    June 22, 2015 at 7:05 am

    I will overlook the fact that you are not a dessert person as that crustless pumpkin pie was pretty epic! And - as far as pizzas go - dang - cashews on one is such a great flavor and textural contrast! Love it!

    Reply
    • Rebecca @ Strength and Sunshine

      June 22, 2015 at 7:47 am

      I know, that pie is pretty redeeming πŸ˜‰
      Cashew FETA! πŸ˜‰

      Reply
  59. Tina Muir

    June 22, 2015 at 6:42 am

    Ooooh I love adding cashews to a pizza, great idea!!!! Very clever! I would need about 6 of these to fill me up, so think I will be tripling the recipe haha, but love the combination of flavors, veggie pizzas are amazing!

    Reply
    • Rebecca @ Strength and Sunshine

      June 22, 2015 at 7:46 am

      Yea, sure, thanks.

      Reply

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Hey there, welcome to Strength and Sunshine! I’m Rebecca and I'm so glad you're here! This is your go-to destination for delicious, fun, and (mostly) healthy gluten-free and allergy-free recipes, tips & tricks, advice, as well as celiac and food allergy coaching services! More about me



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Soft, chewy, tender, pillowy, perfect gluten-free Soft, chewy, tender, pillowy, perfect gluten-free naan! πŸ‘ŒπŸ˜˜πŸžπŸ«“
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Authentic Gluten-Free Naan (Vegan, Allergy-Free) πŸ€€πŸ™ŒπŸžπŸ«“
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This 4-Ingredient Noshable Naan is πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
4 Simple Ingredients πŸ’š
100% Customizable πŸ’™
Quick & Easy, Freezer-Friendly πŸ’œ
Perfect Side, Appetizer, Even A Snack πŸ’—
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The perfect side to soak up all that chana masala goodness I shared with y'all last week! This super duper easy gluten-free naan is just 4 ingredients! You favorite gluten-free flour @kingarthurbaking, yeast, salt, and a pinch of sweetener @swervesweetie. Cook them on a hot flat skillet or griddle! They are so easy to customize with herbs and spices, vegan cheese, lots of garlic; however you want to jazz it up! πŸ₯³πŸžβœŒοΈ
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/gluten-free-naan/
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#naan #naanbread #glutenfreenaan #vegannaan #indianfood #indianvegan #veganindianfood #indianfoodrecipes #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #glutenfreelife #glutenfreerecipes #veganbread #glutenfreebread #plantbasedvegan #glutenfreebaking #glutenfreefood #homemadebread #glutenfreeliving #celiacdisease #foodallergymom #flatbread
Hot and fresh of the updated-blog-post stove! One Hot and fresh of the updated-blog-post stove! One of my all-time FAVORITE recipes, posted back in 2013 (yes, a decade ago!), has finally been refreshed, reshot, and given some much-deserved love and attention! πŸ‘ŒπŸ˜˜
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Easy Chana Masala (Vegan, Gluten-Free) πŸ€€πŸ™ŒπŸ½
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This Gobblicious Garbanzo Curry is πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
100% Plant-Based πŸ’š
Made In One Skillet πŸ’™
Quick & Easy, Meal-Prep Friendly πŸ’œ
Chickpeas, Veggies, So Many Spices πŸ’—
Perfect Meatless Dinner or Lunch πŸ’–
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You can never go wrong with a quick and easy curry and this one is a classic! Just canned chickpeas, @muirglen tomatoes, onion, garlic, tons of aromatic and fragrant Indian spices @simplyorganicfoods, and my secret ingredient...a handful (or two) of spinach! Made in one pot or skillet (I use my @lodgecastiron ) and top it with some fresh cilantro and a splash of lemon juice if you so desire! πŸ₯°
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/my-favorite-chana-masala/
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#chickpeas #chanamasala #chickpeacurry #indianfood #indianvegan #veganindianfood #indianfoodrecipes #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #glutenfreedinner #glutenfreelife #glutenfreerecipes #vegandinner #vegancurry #plantbasedvegan #plantbasedmeals #glutenfreefood #vegandinnerideas #glutenfreeliving #celiacdisease #foodallergymom #healthydinnerideas
Crispy, charred, and popped snow pea magic! 🀩 * Crispy, charred, and popped snow pea magic! 🀩
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Crispy Air Fryer Snow Peas (Easy, Oil-Free) πŸ€€πŸ‘πŸ₯—
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These Snazzy Snow Peas are πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Keto & Low-Carb & Paleo πŸ’š
Oil-Free & Sugar-Free πŸ’™
Just Snow Peas & Your Choice of Seasonings πŸ’œ
No-Fuss, Quick & Easy πŸ’—
Perfect Side Dish, Appetizer, or Healthy Snack πŸ’–
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Grab a big β€˜ole pile of fresh and crisp snow peas, your spices and dried herbs of choice, toss, and let your @gowiseusa air fryer do all the crispy roasting magic! Make them as charred and popped as you want (you know I go far on the β€œburnt” side)! πŸ₯³πŸ˜‹
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/air-fryer-snow-peas/
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#snowpeas #oilfree #airfryer #airfryerrecipes #snowpea #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #airfryerrecipe #easysidedish #healthysidedish #glutenfreelife #paleorecipes #plantbasedvegan #vegetablechips #thenewhealthy #ketorecipe #justeatrealfood #glutenfreefood #ketosnacks #glutenfreeliving #celiacdisease #foodallergymom
A little cheers to the most popular recipes on Str A little cheers to the most popular recipes on Strength and Sunshine this year. You're most beloved and trafficked recipes, time and time again! Here's to an amazing, beautiful, strength and sunshine-filled 2023! πŸ₯°β˜€οΈ

β˜€οΈ1 Italian Pasta Salad
β˜€οΈ2 Virgin Pina Coladas 
β˜€οΈ3 Slow Cooker Applesauce
β˜€οΈ4 Healthy Lemonade
β˜€οΈ5 Mexican Street Corn Salad
β˜€οΈ6 Slow Cooker Apple Butter
β˜€οΈ7 Sesame Seed Crunch Candy
β˜€οΈ8 Vegan Corn Casserole
β˜€οΈ9 Vegan Lemon Bars
β˜€οΈ10 Vegan Breakfast Casserole

Find them all on strengthandsunshine.com

#glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #foodallergy #allergyfree #celiac #foodallergies #feedfeed #thebakefeed #glutenfreelife #strengthandsunshine #foodallergymom #kidapproved #veganbaking #vegandessert #glutenfreebreakfast #veganbreakfast #glutenfreedessert #glutenfreefood #glutenfreebaking #glutenfreedinner #vegandinner #foodblogger #cookbookauthor #glutenfreeliving #celiacdisease #glutenfreerecipes
Sweet, salty, and incredibly giftable...🎁 * Sun Sweet, salty, and incredibly giftable...🎁
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Sunflower Seed Brittle (Vegan, Gluten-Free, Allergy-Free) πŸ˜‹πŸ¬
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This Snackable Sweet Salty Sunflower Candy is:πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Fun Edible Holiday Gifting For Everyone πŸ’š
3 Ingredients, Easy & Quick πŸ’™
No-Bake Snack or Dessert Candy πŸ’œ
Customizable Flavors πŸ’–
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Skip the peanuts and make this allergy-friendly sunflower seed brittle instead! You only need some roasty toasty full-flavor @gerbsallergyfriendlyfoods salted sunflower seeds (or unsalted and add your own to taste!), vegan honey (or normal honey if you so choose), and some granulated sweetener @swervesweetie or sugar! Add in any other fun flavors like spices and extracts or keep it simple! You can even make it chewier with my tips and tricks! 😍
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Fun Fact: This is a riff on my famous sesame crunch candy! Since sesame is now a top allergen, I decided to make a free-from version for you! (I actually made this recipe last Christmas season but ran out of time to post it!) πŸ€©πŸŽ„πŸŽπŸ™ŒπŸŽ…
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Click the link in my bio @rebeccagf666 for the full recipe on the blog! πŸ‘†πŸ‘†
https://strengthandsunshine.com/sunflower-seed-brittle/
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#sunflowerseeds #brittle #sunflowerbrittle #homemadecandy #nobake #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #christmascandy #christmastreats #glutenfreelife #foodallergymom #glutenfreesnack #veganchristmas #nobakedessert #vegandessert #glutenfreedessert #easydessert #peanutfree #glutenfreeliving #celiacdisease #ediblegifts #vegansnack
Sneaky Snickerdoole Update is LIVE! πŸͺ My classi Sneaky Snickerdoole Update is LIVE! πŸͺ
My classic chewy soft cinnamony buttery snickerdoodle cookies have been fully redeveloped and updated on the blog from the original 2016 post! 😱🀩πŸ₯³
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Gluten-Free Snickerdoodles (Vegan, Allergy-Free) πŸ˜‹πŸͺ
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These Buttery Soft Snickerdoodle Pillows are:πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Sugar-Free or Low-Sugar πŸ’š
Kid-Approved πŸ’™
Easy, Quick, Simple Recipe & Ingredients πŸ’œ
Make-Ahead + Freezer-Friendly πŸ’–
Christmas & Holiday Cookie Platter Staple πŸ’—
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Soft and chewy snickerdoodles with just the right amount of cinnamon and that iconic tang from the cream of tartar! Made with @kingarthurbaking GF flour, baking soda, cream of tartar, @simplyorganicfoods cinnamon, @countrycrock vegan butter, a splash of @watkins.1868 vanilla, @swervesweetie granulated sugar, and some applesauce for extra moisture! πŸŽ„πŸͺπŸŽ…
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Click the link in my bio @rebeccagf666 for the full recipe on the blog! πŸ‘†πŸ‘†
https://strengthandsunshine.com/gluten-free-snickerdoodles-vegan-allergy-free/
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#snickerdoodlecookies #snickerdoodles #snickerdoodle #homemadecookies #christmascookies #christmasbaking #egglesscookies #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #thebakefeed #glutenfreelife #foodallergymom #glutenfreecookies #veganbaking #vegandessert #glutenfreedessert #chewycookies #glutenfreebaking #glutenfreeliving #celiacdisease #cookiestagram #vegancookies
Soft, chewy, rich, and smokey-sweet MOLASSES COOKI Soft, chewy, rich, and smokey-sweet MOLASSES COOKIES! 😱πŸͺ✌️
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Gluten-Free Soft Molasses Cookies (Vegan, Allergy-Free) πŸ˜‹πŸͺ
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These Old-Fashioned Chewy Christmas Cookies are:πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Low-Sugar πŸ’š
Kid-Approved πŸ’™
Easy, Quick, Simple Recipe & Ingredients πŸ’œ
Make-Ahead + Freezer-Friendly πŸ’–
Christmas & Holiday Cookie Platter Staple πŸ’—
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Soft and chewy with the rich and deep flavor of molasses, perfectly spiced, subtly sweet, with that hint of sparkly sugar crunch on the outside edges! Warm from the oven, these classic cookies are a cozy nostalgic bite of yum! With @kingarthurbaking GF flour, baking soda, a pinch of @simplyorganicfoods ginger, cinnamon, and cloves, some @countrycrock vegan butter, a splash of @watkins.1868 vanilla, brown sugar @swervesweetie and granulated, and of course @wholesomesweet molasses! πŸŽ„πŸͺπŸŽ…
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Click the link in my bio @rebeccagf666 for the full recipe on the blog! πŸ‘†πŸ‘†
https://strengthandsunshine.com/gluten-free-molasses-cookies-vegan/
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#molassescookies #molasses #blackstrapmolasses #homemadecookies #christmascookies #christmasbaking #egglesscookies #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #thebakefeed #glutenfreelife #foodallergymom #glutenfreecookies #veganbaking #vegandessert #glutenfreedessert #chewycookies #glutenfreebaking #glutenfreeliving #celiacdisease #cookiestagram #vegancookies
Tart, Tangy, and Sweet! 😘✌️ * Gluten-Free C Tart, Tangy, and Sweet! 😘✌️
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Gluten-Free Cranberry Orange Muffins (Vegan, Allergy-Free) 😍🀀🍊🫐🧁
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These Cozy Christmas Cranberry Muffins are:πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Kid-Approved πŸ’š
Naturally Sweet πŸ’™
Simple, Easy, & Quick πŸ’œ
Perfect Christmas Breakfast, Brunch, Snack, or Dessert πŸ’–
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Bursting with pops of fresh @oceansprayinc cranberries and freshly squeezed orange juice (and zest), these soft and fluffy bakery-style muffins are made with @kingarthurbaking flour, applesauce, @so_delicious yogurt, and @swervesweetie. Topped with a simple glaze to make them extra special...they’re a bright and jolly Christmas bite to fuel your present opening! 😍πŸ₯°πŸ˜‹
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/gluten-free-cranberry-orange-muffins-vegan/
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#muffins #cranberryorange #bakingfromscratch #cranberryorangemuffins #holidaybaking #veganbrunch #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #thebakefeed #christmasbreakfast #glutenfreelife #cranberries #foodallergymom #glutenfreemuffins #veganbaking #veganbreakfast #glutenfreebreakfast #glutenfreefood #glutenfreebaking #glutenfreeliving #celiacdisease #veganmuffins