Red Lentil Spaghetti with Grilled Patty Pan Squash

A simple and fresh pasta recipe for a light, gluten-free, and vegan meal. Red Lentil Spaghetti with Grilled Patty Pan Squash, tossed with diced tomatoes, fresh herbs, and spices. An easy dinner that will leave you feeling healthy and nourished with a dose of hidden protein!




  1. In a large pot, boil the spaghetti according to box directions (about 8-10 minutes), drain, rinse, and add the spaghetti back to the pot.
  2. Meanwhile, on a greased non-stick grill pan, lightly grill the patty pan squash strip for about 5 minutes, flip them halfway through.
  3. Add the grilled squash, diced tomatoes, parsley, and spices to the cooked spaghetti. Toss the pasta and serve.