Rustic Rosemary Thyme Mashed Potatoes (Gluten-Free, Vegan, Paleo)
An easy and delicious dinner side dish recipe for Rustic Rosemary Thyme Mashed Potatoes! They're gluten-free, vegan, paleo, and top-8 allergy-free; perfect for the holidays or as a simple healthy take on some good ole' comfort food!
- Cook Time: 30 mins
- Total Time: 30 mins
- Yield: 6 1x
- Category: Side
- Cuisine: American
Ingredients
Scale
- 4 lbs White Skinned Potatoes
- 1 TB Dried Rosemary (crushed)
- 2 Tsp Dried Thyme
- 1 Tsp Minced Garlic
- 1 Tsp Onion Powder
- 1/2 Tsp Black Pepper
- 1/4 Cup Lite Culinary Coconut Milk
- 2 TB Herbed Olive Oil
Instructions
- Cube and boil your potatoes in a large pot for about 25-30 minutes.
- Drain and add the potatoes back to the pot.
- Add all other ingredients and blend or mash until your desired consistency is achieved.
Nutrition
- Serving Size: 1