Shaved Purple Asparagus & Asian Vegetable Soba Noodles
A beautiful shaved purple asparagus and Asian vegetable soba noodle recipe that's gluten-free and vegan. Elegance and freshness in a bowl makes the perfect healthy dinner or lunch.
- Yield: 2 1x
- Category: Main
- Cuisine: Asian
Ingredients
Scale
- 2 Cups Sweet Potato Buckwheat Soba Noodles
- 2 Cups (packed) Shaved Purple Asparagus*
- 1 Small Bok Choy (chopped)
- 1 Cup Sweet White Corn (I used frozen, thawed)
- 1/3 Cup Chopped Scallion
- 1 TB Brown Rice Vinegar
- 1 Tsp Sesame Oil
- 1/2 Tsp Minced Garlic
- 1 Tsp Black Sesame Seeds (plus more for topping)
- 1/4 Tsp Ground Ginger
- Dash of Black Pepper
Instructions
- Cooked soba noodle according to directions, drain and rinse.
- In a large saute pan, combine the soba noodles and all other ingredients, mix. Cover the pan and cook for 5 minutes over medium heat.
- Serve hot or cold!
Notes
Use a vegetable peeling to make shaved strands. You can also use green asparagus if you can't find purple!