Skillet Blueberry Crisp For Two (Gluten-Free, Vegan)
A simple fruit crisp recipe for two! This Skillet Blueberry Crisp is gluten-free, vegan, and top 8 allergy-free. Get out that cast iron and make a healthy, easy treat when you need something sweet and comforting!
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins
- Yield: 2 1x
- Category: Dessert, Breakfast
- Cuisine: American
Ingredients
Scale
- 1 1/2 Cups Fresh or Frozen Blueberries
- 1/4 Cup Gluten-Free Oat Flour
- 1/4 Cup Erythritol
- 1 TB Melt Vegan Butter (melted)
- 1/2 Tsp Pure Madagascar Bourbon Vanilla Extract
- 1/2 Cup Gluten-Free Blueberry Granola (or homemade)
Instructions
- Preheat the oven to 375°F.
- In a small bowl, mix together the blueberries, oat flour, erythritol, melted butter, and vanilla.
- Pour into a greased 6 inch cast iron skillet and top with the granola.
- Bake for 15 minutes and serve with vegan vanilla ice cream if desired.
Nutrition
- Serving Size: 1