Skillet Blueberry Crisp For Two (Gluten-Free, Vegan)

A simple fruit crisp recipe for two! This Skillet Blueberry Crisp is gluten-free, vegan, and top 8 allergy-free. Get out that cast iron and make a healthy, easy treat when you need something sweet and comforting!




  1. Preheat the oven to 375°F.
  2. In a small bowl, mix together the blueberries, oat flour, erythritol, melted butter, and vanilla.
  3. Pour into a greased 6 inch cast iron skillet and top with the granola.
  4. Bake for 15 minutes and serve with vegan vanilla ice cream if desired.


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