Slow Cooker Chicken Adobo (Gluten-Free, Paleo, Allergy-Free)
A classic Filipino recipe now made gluten-free, paleo, top-8 allergy-free, and in the crockpot! This healthy Slow Cooker Chicken Adobo is perfectly tender and tangy with its combination of vinegar and coconut aminos in place of the typical soy sauce!
- Cook Time: 6 hours
- Total Time: 6 hours
- Yield: 4 1x
- Category: Main
- Cuisine: Filipino
Ingredients
Scale
- 4 Skinless Chicken Breasts
- 3/4 Cup Coconut Aminos
- 1/2 Cup White Vinegar
- 3 Cloves of Garlic (smashed)
- 1 Sweet Onion (chopped)
- 2 Dried Bay Leaves
- 1/2-1 Tsp Black Pepper
Instructions
- Layer your chicken in the slow cooker first and then all the rest of the ingredients.
- Cover the slow cooker and cook on low for 6 hours.
Nutrition
- Serving Size: 1