Name: Slow Cooker Salsa Chicken
Yield: 4
Cuisine: American
Ingredients: 4 Skinless Chicken Breasts (cleaned and trimmed); 1 16oz Jar of Green Mountain Gringo Mild Salsa (but any kind is fine!); 1/3 Cup Water; 1 1/2 TB Dried Parsley; 1/2 TB Dried Cilantro; 1 Tsp Onion Powder; 1 Tsp Garlic Powder; 1/2 TB Dried Oregano; 1/2 Tsp Smoked Paprika; 1/2 Tsp Cumin; 1 Tsp Chili Powder; 1/4 Tsp Black Pepper

Slow Cooker Salsa Chicken

The most delicious, moist, and easy slow cooker chicken yet! Slow Cooker Salsa Chicken requires just a few ingredients: your favorite salsa, some spices, and the chicken! The perfect healthy, gluten-free, paleo weeknight dinner to please everyone!

Author: Rebecca Pytell
Yield: 4 1x
Category: Main, Slow Cooker, Chicken
Cuisine: American, Mexican

Scale

Ingredients

4 Skinless Chicken Breasts (cleaned and trimmed)
1 16oz Jar of Green Mountain Gringo Mild Salsa (but any kind is fine!)
1/3 Cup Water
1 1/2 TB Dried Parsley
1/2 TB Dried Cilantro
1 Tsp Onion Powder
1 Tsp Garlic Powder
1/2 TB Dried Oregano
1/2 Tsp Smoked Paprika
1/2 Tsp Cumin
1 Tsp Chili Powder
1/4 Tsp Black Pepper

Instructions

Place the chicken in the bottom of the slow cooker. Then add your salsa, water, and spices. Give it a mix.
Place the cover on and cook on low for 6-7 hours (or until the chicken it cooked through).

Nutrition

Serving Size: 1

Find it online: https://strengthandsunshine.com/slow-cooker-salsa-chicken/