Name: Slow Cooker Salsa Verde Chicken
Cook time: 6 h
Total time: 6 h
Yield: 4
Cuisine: Mexican
Ingredients: 4 Skinless Chicken Breasts; 3 Cups (24oz) Salsa Verde (I used this and this); 3 Small (1 1/2 Cup) Chopped Tomatillos; 1/2 Tsp Minced Garlic; Fresh Chopped Cilantro (to serve)

Slow Cooker Salsa Verde Chicken

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The classic green sauce, salsa verde with tomatillos, is the perfect addition to a simple slow cooker salsa verde chicken recipe for any easy and healthy weeknight dinner. Gluten-free, paleo, and full of flavor!

Author: Rebecca Pytell
Cook Time: 6 hours
Total Time: 6 hours
Yield: 4 1x
Category: Main Dish, Slow Cooker, Chicken
Cuisine: Mexican

Ingredients

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4 Skinless Chicken Breasts
3 Cups (24oz) Salsa Verde (I used this and this)
3 Small (1 1/2 Cup) Chopped Tomatillos
1/2 Tsp Minced Garlic
Fresh Chopped Cilantro (to serve)

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Instructions

Layer the chicken in this slow cooker first, then top with the salsa, chopped tomatillos, and garlic.
Cook on low for 6-7 hours until chicken is fully cooked.
Serve with fresh chopped cilantro if desired.

Nutrition

Serving Size: 1

Find it online: https://strengthandsunshine.com/slow-cooker-salsa-verde-chicken/