Slow Cooker Taco Chicken (Gluten-Free, Paleo, Allergy-Free)
The best Slow Cooker Taco Chicken recipe perfect for tacos, burritos, even quesadillas! This healthy Mexican shredded chicken is so easy to throw in the Crock-Pot, it’s gluten-free, paleo, and allergy-free! Grab your favorite taco sauce and relax as your weeknight dinner cooks itself to perfection!
- Prep Time: 2 mins
- Cook Time: 6 hours
- Total Time: 6 hours 2 mins
- Yield: 4 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: Mexican
Scale
Ingredients
- 4 Skinless Chicken Breasts (about 2 lbs)
- 8 oz Mild Taco Sauce (or spicy)
- 1 Cup Fire Roasted Diced Tomatoes (no-salt added)
- 1/2 Cup Chopped Green Chilies
- 1/2 Cup Chopped Onion
- 2 Tsp Dried Oregano
- 1 Tsp Chili Powder
- 1/2 Tsp Cumin
Instructions
- Place all the ingredints in a large slow cooker in order listed.
- Cover and cook the chicken on low for 6 hours or high for 4 hours.
- Once cooked, shred the chicken using whichever method you desire.
Nutrition
- Serving Size: 1
Keywords: slow cooker chicken, taco chicken, chicken tacos, chicken, slow cooker taco chicken, paleo, keto, whole 30, grain-free, gluten-free, allergy-free, dairy-free, egg-free, soy-free, nut-free, peanut-free, fish-free, sesame-free
Find it online: https://strengthandsunshine.com/slow-cooker-taco-chicken/