Name: Slow Cooker Taco Chicken (Gluten-Free, Paleo, Allergy-Free)
Prep time: 2 min
Cook time: 6 h
Total time: 6 h 2 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 Skinless Chicken Breasts (about 2 lbs); 8 oz Mild Taco Sauce (or spicy); 1 Cup Fire Roasted Diced Tomatoes (no-salt added); 1/2 Cup Chopped Green Chilies; 1/2 Cup Chopped Onion; 2 Tsp Dried Oregano; 1 Tsp Chili Powder; 1/2 Tsp Cumin

Slow Cooker Taco Chicken (Gluten-Free, Paleo, Allergy-Free)

bowl of slow cooker shredded taco chicken

★★★★★

5 from 3 reviews

The best Slow Cooker Taco Chicken recipe perfect for tacos, burritos, even quesadillas! This healthy Mexican shredded chicken is so easy to throw in the Crock-Pot, it’s gluten-free, paleo, and allergy-free! Grab your favorite taco sauce and relax as your weeknight dinner cooks itself to perfection!

Author: Rebecca Pytell
Prep Time: 2 mins
Cook Time: 6 hours
Total Time: 6 hours 2 mins
Yield: 4 1x
Category: Main
Cuisine: Mexican

Scale

Ingredients

4 Skinless Chicken Breasts (about 2 lbs)
8 oz Mild Taco Sauce (or spicy)
1 Cup Fire Roasted Diced Tomatoes (no-salt added)
1/2 Cup Chopped Green Chilies
1/2 Cup Chopped Onion
2 Tsp Dried Oregano
1 Tsp Chili Powder
1/2 Tsp Cumin

Instructions

Place all the ingredints in a large slow cooker in order listed.
Cover and cook the chicken on low for 6 hours or high for 4 hours.
Once cooked, shred the chicken using whichever method you desire.

Nutrition

Serving Size: 1

Find it online: https://strengthandsunshine.com/slow-cooker-taco-chicken/