Slow Cooker Teriyaki Chicken (Gluten-Free, Allergy-Free, Paleo)
Slow Cooker Teriyaki Chicken is a flavorful, quick, and easy meal the whole family will love! This gluten-free, soy-free, allergy-free, and paleo recipe is a dump-and-go Crock-Pot dinner you'll be making on repeat. Use the leftovers for lunch or make it for a freezer-friendly meal prep option! Just chicken and a naturally sweet homemade teriyaki sauce!
- Prep Time: 2 minutes
- Cook Time: 6 Hours
- Total Time: 6 hours 2 minutes
- Yield: 4 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Asian
Ingredients
Scale
- 4 Skinless Boneless Chicken Breasts (about 2 to 2.5 lbs)
- 1 Recipe of Homemade Teriyaki Sauce (or 2 Cups Store-Bought)
Instructions
- Add your chicken breasts into a large slow cooker or Crock-Pot and pour the teroyaki sauce over the chicken.
- Set the slow cooker to low for 6 hours or high for 4 hours.
- Remove the chicken and shred it using two forks on a plate and either add it back to the sauce in the slow cooker or add the sauce to the plate of chicken.
Notes
*If using chicken thighs, use equal amounts in pounds of chicken.
**If adding vegetables, add them in the last 2 hours of cooking for best texture.
Nutrition
- Serving Size: 1
Find it online: https://strengthandsunshine.com/slow-cooker-teriyaki-chicken/