Slow Cooker Vanilla Coconut Granola (Gluten-Free, Vegan)
The ultimate no-fuss granola recipe! Slow Cooker Vanilla Coconut Granola made right in the crock-pot, is gluten-free, vegan, and allergy-free! This simply healthy, sweet, and coconutty granola makes a great breakfast or snack with zero work involved!
- Yield: 5 Cups 1x
- Category: Breakfast, Snack
- Cuisine: American
Ingredients
Scale
- 2 Cups Vanilla Quinoa Pops
- 2 Cups Gluten-Free Rolled Oats
- 1 Cup Puffed Rice
- 1/2 Cup Unsweetened Shredded Coconut
- 1/2 Cup Lite Culinary Coconut Milk
- 1/4 Cup Vanilla Stevia Syrup
- 1/2 Tsp Pure Madagascar Bourbon Vanilla Extract
Instructions
- Lightly grease the inside of your slow cooker with some coconut oil before placing all ingredients in the cooker.
- Mix the ingredients to combine, then place the lid on the cooker (slightly ajar) and set on high.
- Cook for 2-3 hours, stirring every 30 minutes.
- Remove, spread on a flat surface like a baking pan, and allow to cool completely before storing.