Easy Slow Cooker Vegan Chili (Gluten-Free, Allergy-Free)

overhead view of slow cooker vegetarian chili in black crockpot

5 from 1 reviews

This easy Slow Cooker Vegetarian Chili is a dump-and-go crockpot meal you can set and forget! This healthy three bean chili is vegan, gluten-free, allergy-free, and full of plant-based protein, veggies, and bold Southwest flavors! A comforting dinner for a crowd or meatless make-ahead and freezer-friendly meal you can meal prep!




  1. Chop and add your onion to the bottom of a large 6-quart slow cooker or crockpot. Turn the slow cooker on high while you prep the rest of the ingredients.
  2. Open, drain, and rinse your beans and corn before adding them and the rest of the ingredients to the slow cooker. Mix everything together to combine.
  3. Cover the slow cooker and cook on low for 5-6 hours or high for 3-4 hours.


*You can use low sodium canned products if you'd like. It doesn't matter, but you don't want things to salty if the salsa you choose contains a good amount.


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