Sunshine Spiralized Beet Salad
Spiralized golden beets, mango, and sweet bell pepper with a sunflower seed dressing, screams sunshine! This spiralized beet salad is gluten-free, vegan, nut-free, and paleo! A beautiful side dish recipe that's sure to make you smile!
- Yield: 2 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 1 Large Golden Beet
- 1/2 Cup Sliced Yellow Bell Pepper
- 1 Champagne Mango
- 2 TB Sunflower Seed Butter
- 2 TB Roasted Sunflower Seeds
- 1/2 TB Lemon Juice
- Zest of 1 Lemon
- 1/4 Tsp Onion Powder
- Pinch of Stevia
Instructions
- Cut the ends off and peel your beet before spiralizing.
- Slice the bell pepper into strips.
- Slice the mango into thin strips (do not peel).
- Toss the veggies together, then add the sunflower seed butter, sunflower seeds, lemon juice & zest, onion powder, and stevia. Toss well.
- Serve with additional sunflower seeds and lemon slices.
Notes
This is the only spiralizer you should have!
Nutrition
- Serving Size: 1
Find it online: https://strengthandsunshine.com/sunshine-spiralized-beet-salad/