Sweet Gluten-Free Rosemary & Fig Quick Bread (Vegan, Allergy-Free)


An easy sweet and herby bread recipe that’s perfect for a warming breakfast, dessert, or afternoon snack! This Sweet Gluten-Free Rosemary & Fig Quick Bread is vegan, allergy-free, full of dried mission figs, fig preserves, rosemary, and topped with a brown sugar crumble!




  1. Preheat the oven to 375°F.
  2. In a large mixing bowl, combine the flours and baking powder, mix together.
  3. Now add all the other bread ingredients and mix the batter smooth (it should be thick).
  4. In a greased 8×4 inch loaf pan, pour and smooth out the bread batter.
  5. In a small bowl, mix together the crumble ingredients (I used my hands to make it crumb like).
  6. Now sprinkle the brown sugar crumb over the top of the bread batter in the loaf pan.
  7. Bake the bread in the preheated oven for 35 minutes.
  8. Remove and allow to cool on a wire rack before slicing.