Traditional Gluten-Free Irish Soda Bread

5 from 1 reviews

Everything a traditional Irish soda bread should be, only this one is gluten-free and vegan! A simple flour blend and spotted with raisins, everyone will feel the luck of the Irish with this simple soda bread recipe!




  1. Preheat the oven to 400°F.
  2. First, in a small bowl, mix together the milk and apple cider vinegar, set aside.
  3. In a large mixing bowl, combine the flours, baking powder, baking soda, and stevia. Mix together.
  4. Now all the soured milk and raisins. Mix together until a slightly sticking, dough forms, then knead with your hands to make sure everything is worked together.
  5. On a Silpat or parchment lined baking sheet, plop down the dough in a slightly flattened mound in the center on the pan. Take a sharp knife and make an X on the top of the mound, about 1/2 inch deep.
  6. Mix together the water and baking soda mixture and lightly brush the outside of the mound.
  7. Place the brushed loaf in the oven and bake for 30 minutes. Remove and let cool before slicing and serving.