Traditional Gluten-Free Irish Soda Bread
Everything a traditional Irish soda bread should be, only this one is gluten-free and vegan! A simple flour blend and spotted with raisins, everyone will feel the luck of the Irish with this simple soda bread recipe!
- Yield: 1 Loaf 1x
- Category: Bread
- Cuisine: Irish
Ingredients
Scale
- 1/2 Cup Millet Flour
- 1/2 Cup Amaranth Flour
- 1/2 Cup Sorghum Flour
- 1/2 Cup Tapioca Flour
- 2 Tsp Baking Powder
- 1 Tsp Baking Soda
- 2 Packets of Stevia (or 3 tsp sugar)
- 3/4 Cup Unsweetened Almond Milk
- 2 Tsp Apple Cider Vinegar
- 1/4 Cup Unsweetened Raisins
- 1 TB Water + 2 Tsp Baking Soda (for brushing)
Instructions
- Preheat the oven to 400ยฐF.
- First, in a small bowl, mix together the milk and apple cider vinegar, set aside.
- In a large mixing bowl, combine the flours, baking powder, baking soda, and stevia. Mix together.
- Now all the soured milk and raisins. Mix together until a slightly sticking, dough forms, then knead with your hands to make sure everything is worked together.
- On a Silpat or parchment lined baking sheet, plop down the dough in a slightly flattened mound in the center on the pan. Take a sharp knife and make an X on the top of the mound, about 1/2 inch deep.
- Mix together the water and baking soda mixture and lightly brush the outside of the mound.
- Place the brushed loaf in the oven and bake for 30 minutes. Remove and let cool before slicing and serving.