Name: Lemon Poppy Seed Quinoa Flakes
Cook time: 2 min
Total time: 2 min
Yield: 1
Cuisine: American
Ingredients: 1/3 Cup Quinoa Flakes; 1 TB Hemp Seeds; 1/2 Tsp Pure Madagascar Bourbon Vanilla Extract; 4 Drops of Lemon Stevia (or Vanilla); Zest of 1 Small Lemon; 1 Tsp Poppy Seeds (plus more for topping); 2/3 Cup of Water; 1 TB Fresh Lemon Juice

Lemon Poppy Seed Quinoa Flakes

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A sweet, protein-packed zing for breakfast! Gluten-free and vegan lemon poppy seed quinoa flakes is a perfect warm porridge recipe that will leave you feeling bright and ready to start you day in a healthy way!

Author: Rebecca Pytell
Cook Time: 2 mins
Total Time: 2 mins
Yield: 1 1x
Category: Breakfast
Cuisine: American

Ingredients

Scale

1/3 Cup Quinoa Flakes
1 TB Hemp Seeds
1/2 Tsp Pure Madagascar Bourbon Vanilla Extract
4 Drops of Lemon Stevia (or Vanilla)
Zest of 1 Small Lemon
1 Tsp Poppy Seeds (plus more for topping)
2/3 Cup of Water
1 TB Fresh Lemon Juice

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Instructions

In a microwave safe bowl, combine all ingredients (except water and lemon juice) and mix. Next add the water and lemon juice, mix again.
Cook on high in the microwave for 2 minutes. Remove safely!
Garnish with more poppy seeds and a cute lemon slice 😉

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