Vanilla Purple Sweet Potato Pancakes

Naturally purple and the definition of a healthy superfood breakfast! Vanilla Purple Sweet Potato Pancakes that are gluten-free and vegan will have you rethinking your boring old weekend pancakes!




  1. In a bowl, stir the flour and baking powder together, then add the rest of the ingredients.
  2. Use a fork to mash around the potato in the bowl to get rid of any clumps. Make it as smooth and incorporated as possible (you can also wiz it in a blender if you'd like).
  3. Next, heat an oiled non-stick pan on medium-high heat, then reduce to medium and pour on half the pancake batter.
  4. Once the edges look dry and bubbles form over the surface (2-3 minutes), flip and cook for another 2-3 minutes. Repeat for the other half of the batter.
  5. To top the cakes, you can make some vanilla protein frosting by mixing the vanilla protein powder with some liquid until you achieve your desired consistency.