Vegan Boardwalk Italian Sausage & Peppers Sandwiches (Gluten-Free, Allergy-Free)
A Jersey Shore classic! These meatless Boardwalk Italian Sausage & Peppers Sandwiches are vegan, gluten-free, and top 8 allergy-free! A simple, delicious, and healthy recipe for your greasy favorite summer comfort food!
- Cook Time: 25 mins
- Total Time: 25 mins
- Yield: 2-3 1x
- Category: Main
- Cuisine: Italian
Ingredients
Scale
- 3 Cups Sliced Bell Peppers (Red, Yellow, Green)
- 1 Cup Sliced Vidalia Onion
- 2 TB Red Wine Vinegar
- Bean Ball Sausages:
- 1 15oz Can No-Salt Added Black Beans
- 1 TB Red Wine Vinegar
- 1/2 TB Dried Parsley
- 1 Tsp Dried Basil
- 1 Tsp Dried Oregano
- 1/2 Tsp Dried Thyme
- 1/2 Tsp Smoked Paprika
- 1/2 Tsp Fennel Seed
- 1/4 Tsp Black Pepper
- 1/4 Tsp Garlic Powder
- 1/4 Tsp Onion Powder
- Gluten-Free Hoagie, Sub, or Hot Dog Buns (to serve)
Instructions
- Preheat the oven to 400°F.
- In a food processor, combine all the bean ball sausage ingredients. Pulse to combine.
- Place the sliced peppers and onions in a greased cast iron skillet. Toss with the red wine vinegar.
- Form 8 oblong balls or sausage shaped mounds with the bean mixture and place them in with the veggies in the cast iron skillet.
- Bake the entire skillet in the oven for 25 minutes.
- Remove and serves on sliced open hoagie rolls.
Nutrition
- Serving Size: 1