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Vegan Boardwalk Italian Sausage & Peppers Sandwiches (Gluten-Free, Allergy-Free)

Vegan Boardwalk Italian Sausage & Peppers Sandwiches (Gluten-Free, Allergy-Free) | Strength and Sunshine @RebeccaGF666 A Jersey Shore classic! These meatless Boardwalk Italian Sausage & Peppers Sandwiches are vegan, gluten-free, and top 8 allergy-free! A simple, delicious, and healthy recipe for your greasy favorite summer comfort food! #sausageandpeppers #sandwich #glutenfree #vegan #strengthandsunshine

A Jersey Shore classic! These meatless Boardwalk Italian Sausage & Peppers Sandwiches are vegan, gluten-free, and top 8 allergy-free! A simple, delicious, and healthy recipe for your greasy favorite summer comfort food!

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Ingredients

Instructions

  1. Preheat the oven to 400°F.
  2. In a food processor, combine all the bean ball sausage ingredients. Pulse to combine.
  3. Place the sliced peppers and onions in a greased cast iron skillet. Toss with the red wine vinegar.
  4. Form 8 oblong balls or sausage shaped mounds with the bean mixture and place them in with the veggies in the cast iron skillet.
  5. Bake the entire skillet in the oven for 25 minutes.
  6. Remove and serves on sliced open hoagie rolls.

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