Vegan Broccoli Salad (Gluten-Free, Allergy-Free)
A super simple and easy recipe for Vegan Broccoli Salad! This classic Southern side dish is a must for all your cookouts, potlucks, and picnics! Just 8 ingredients, this healthier vegetarian broccoli salad is gluten-free, allergy-free, no-cook, and can be whipped up in 10 minutes!
- Prep Time: 5 Minutes
- Cook Time: 5 Minutes
- Total Time: 10 minutes
- Yield: 6-8 Servings 1x
- Category: Side
- Method: No-Cook
- Cuisine: American, Southern
Ingredients
Scale
- 6 Cups Chopped Broccoli
- 1/2 Cup Diced Red Onion
- 1/2 Cup Roasted Unsalted Sunflower Seeds
- 1/2 Cup Coconut Bacon
- 1/2 Cup Raisins
- 1 Cup Vegan Mayo
- 2 TB White Vinegar
- 1 TB Granulated Sweetener (use preferred granulated sugar, to taste)
Instructions
- Chop your broccoli and dice your red onion before adding them along with the sunflower seeds, coconut bacon, and raisins to a large serving bowl.
- In a small bowl, mix together the vegan mayo, vinegar, and sweetener (adjust to taste), before pouring over the broccoli salad.
- Toss the salad together so everything is coated in the mayo dressing. Chill in the fridge until ready to serve.
Notes
- See post for ingredient swaps and variations.
- Leftover broccoli salad can be stored in the fridge for 5-6 days.
- When serving leftovers, toss the salad to redistribute the dressing. Serve chilled.
Nutrition
- Serving Size: 1 Serving
Keywords: broccoli salad, vegan broccoli salad, classic broccoli salad, southern broccoli salad
Find it online: https://strengthandsunshine.com/vegan-broccoli-salad/