Insanely crispy Vegan Calamari made in the air fryer! This healthy plant-based calamari is gluten-free, allergy-free, and oil-free! Made with Hearts of Palm and a light seasoned breading, this squid-free calamari recipe will blow your mind and become your go-to appetizer for impressing anyone!
*Adjust the seasonings for the breadcrumbs to taste. I did not measure them.
**To Bake: Place the breaded calamari on a lined baking sheet to crisp up at 425°F for 10-15 minutes, until they look golden brown and crisp.
Keywords: air fryer, easy, healthy, hearts of palm, gluten-free, vegan, vegetarian, allergy-free, dairy-free, egg-free, soy-free, nut-free, peanut-free, coconut-free, corn-free, sesame-free, fish-free, shellfish-free, sugar-free, oil-free, kid-friendly