Insanely crispy Vegan Calamari made in the air fryer! This healthy plant-based calamari is gluten-free, allergy-free, and oil-free! Made with Hearts of Palm and a light seasoned breading, this squid-free calamari recipe will blow your mind and become your go-to appetizer for impressing anyone!
*Adjust the seasonings for the breadcrumbs to taste. I did not measure them.
**To Bake: Place the breaded calamari on a lined baking sheet to crisp up at 425ยฐF for 10-15 minutes, until they look golden brown and crisp.
Find it online: https://strengthandsunshine.com/vegan-calamari-gluten-free/