This super creamy Vegan Carrot Risotto takes less than 25 minutes to make from start to finish! Packed with real pureed carrots, it’s dairy-free, gluten-free, allergy-free, and such an easy recipe to make for a healthy and comforting dinner entree or rice side dish!
*You can dry saute the onion and garlic, but I prefer to use oil in this recipe which also helps prevent things sticking to the skillet you use.
**Serves 4 as an entree and 6 as a side dish.
Keywords: carrots, rice, quick, easy, vegan risotto, gluten-free risotto, comfort food, gluten-free, vegan, vegetarian, grain-free, allergy-free, dairy-free, egg-free, soy-free, nut-free, peanut-free, coconut-free, corn-free, sesame-free, sugar-free, oil-free, kid-friendly