Vegan Coconut Bacon (Gluten-Free, Allergy-Free, Paleo)
Making coconut bacon is a lot easier than you think! This how-to tutorial recipe for Easy Vegan Coconut Bacon is gluten-free, allergy-free, paleo, free of store-bought additives, oil-free, and sugar-free! Of all the vegetarian bacon substitutes, this one is all natural and lasts for months, making it a great homemade staple!
- Prep Time: 2 mins
- Cook Time: 15 mins
- Total Time: 17 minutes
- Yield: 8 ounces 1x
- Category: Condiment
- Method: Bake
- Cuisine: American
Ingredients
Scale
- 1 (8oz) Bag Unsweetened Coconut Flakes
- 2 Tsp Coconut Aminos
- 1 1/2 Tsp Smoked Paprika
- 1 Tsp Smoked Sea Salt
- 1 Tsp Pure Maple Syrup or 1 TB Sugar-Free Sweetener or 1 Tsp Sugar-Free Maple
- 1/2 Tsp Black Pepper
Instructions
- Preheat the oven to 350°F.
- Mix the coconut flakes and seasonings in a large bowl to coat.
- Line a baking sheet with parchment paper or a Silpat and spread the prepared coconut bacon evenly on the sheet.
- Bake the coconut bacon in the preheated oven for 15 to 20 minutes, stirring every 5 minutes to make sure nothing burns.
- Remove the finished coconut bacon from the oven and allow it to cool COMPLETELY before storing it in an airtight jar or container.
Nutrition
- Serving Size: 1/4 Cup
Find it online: https://strengthandsunshine.com/vegan-coconut-bacon/