Easy Vegan Pad Thai (Gluten-Free, Allergy-Free)

single white plate of vegan gluten-free pad thai

5 from 4 reviews

A healthier homemade version of your takeout favorite! This Easy Vegan Pad Thai recipe is gluten-free and allergy-free, meaning no nuts or soy! With authentic rice noodles, veggies, and a delicious Pad Thai sauce, you’ll have dinner on the table in a flash and the best leftovers for lunch!



Pad Thai Sauce:


  1. Bring a pot of water to a boil and cook the pad thai rice noodles according to package directions, 4-5 minutes, drain, and set aside.
  2. Chop your veggies and whisk together the sauce ingredients in a bowl.
  3. In a large saute pan, add the veggies and sauce over medium-high heat and saute for about 5 minutes.
  4. Now add in the cooked rice noodles and sunflower seeds. Toss everything to combine, coat, and heat through.
  5. Serve with additional chopped scallions and sunflower seeds if desired.


  • Serving Size: 1

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