Print

Easy Vegan Pad Thai (Gluten-Free, Allergy-Free)

single white plate of vegan gluten-free pad thai

5 from 4 reviews

A healthier homemade version of your takeout favorite! This Easy Vegan Pad Thai recipe is gluten-free and allergy-free, meaning no nuts or soy! With authentic rice noodles, veggies, and a delicious Pad Thai sauce, you’ll have dinner on the table in a flash and the best leftovers for lunch!

Scale

Ingredients

Pad Thai Sauce:

Instructions

  1. Bring a pot of water to a boil and cook the pad thai rice noodles according to package directions, 4-5 minutes, drain, and set aside.
  2. Chop your veggies and whisk together the sauce ingredients in a bowl.
  3. In a large saute pan, add the veggies and sauce over medium-high heat and saute for about 5 minutes.
  4. Now add in the cooked rice noodles and sunflower seeds. Toss everything to combine, coat, and heat through.
  5. Serve with additional chopped scallions and sunflower seeds if desired.

Nutrition

Keywords: pad thai, vegan pad thai, gluten-free pad thai, thai takeout, takeout, rice noodles, gluten-free, vegan, vegetarian, allergy-free, dairy-free, egg-free, soy-free, nut-free, peanut-free, fish-free, sesame-free

Recipe Card powered by