Vegan S'mores Cookies (Gluten-Free, Allergy-Free)
Soft and chewy Vegan S'mores Cookies that are gluten-free and allergy-free! These cookies are made with graham-flavored cookie dough and loaded with a chopped dairy-free chocolate bar and sweet allergen-free marshmallows! Everything you love about delicious s'mores, except you can make them in 15 minutes, indoors, without a campfire!
- Prep Time: 10 Minutes
- Cook Time: 15 Minutes
- Total Time: 25 minutes
- Yield: 12 Cookies 1x
- Category: Dessert
- Method: Bake
- Cuisine: American
Ingredients
Scale
- 1 Cup Brown Rice Flour
- 1 Cup Gluten-Free All-Purpose Flour
- 1 Tsp Baking Powder
- ½ Tsp Cinnamon
- 1/2 Cup Light Brown Sugar (use preferred brown sugar sweetener)
- 1/4 Cup Granulated Sweetener (use preferred granulated sugar)
- 1 Prepared Bob's Red Mill Egg Replacement*
- 1 Stick Vegan/Allergen-Free Butter (room temperature, cubed)
- ½ Tsp Pure Madagascar Bourbon Vanilla Extract
- 2 TB Plain Unsweetened Non-Dairy Milk or Water (as needed)
- 4 oz Semi-Sweet Allergy-Free Chocolate (1 standard baking bar)
- 1 Cup Allergy-Free Vegan Marshmallows
Instructions
- Preheat the oven to 350°F.
- In a large mixing bowl, combine the flours, baking powder, cinnamon, and sweeteners. Whisk together to combine.
- Add in the softened cubed butter, prepared egg replacement, and vanilla. Mix together until combined; use your hands if needed.
- Roughly chop the chocolate bar using a sharp knife into various chunks and shavings. Cut the marshmallows into thirds. Add the chopped chocolate and marshmallows to the cookie dough.
- Use your hands to mix in the add-ins and add a tablespoon or two of liquid if needed to help the dough hold the add-ins.
- Form 12-14, 1 heaping tablespoon-sized cookie mounds and space then out on a Silpat or parchment paper-lined baking sheet.
- Bake the cookies for about 15 minutes until the tops of golden brown.
- Remove and let the cookies cool just a minute or two before serving immediately or transferring to a white rack to cool completely before storing in an airtight container.
Notes
- You can try these cookies with a flax egg (1 tablespoon of milled flax with 2 tablespoons of water).
- Any variety of vegan & allergen-free chocolate bar will work like semi-sweet, dark, or milkless milk chocolate.
- Store leftover cookies in an airtight container at room temperature or in the fridge for about 7 days. Warm in the microwave before serving.
Nutrition
- Serving Size: 1 Cookie
