Loaded Vegan White Chocolate Chip Pretzel Cookies (Gluten-Free, Allergy-Free)

overhead view of loaded vegan white chocolate chip pretzel cookies on a plate

5 from 3 reviews

A sweet and salty treat to fill up the cookie jar! Loaded Vegan White Chocolate Chip Pretzel Cookies that are gluten-free, allergy-free, and great for kids and adults! These soft cookies are a perfect balance between sweet dairy-free white chocolate and salty, crunchy gluten-free pretzels! This recipe is a cookie platter must!




  1. Preheat the oven to 350°F.
  2. In a large mixing bowl, combine the flour, baking soda, and brown sugar; mix together.
  3. Add the prepared egg replacment, vanilla, cubed and softened butter, and milk. Mix everything together and knead with your hands until combined.
  4. Now fold in the crushed pretzel pieces and white chocolate chips until distributed throughout the cookie dough.
  5. On a parchment paper or Silpat lined baking sheet, space out 8-10 (2 to 3 tablespoon sized) cookie mounds.
  6. Bake the cookies in the preheated oven for 13-15 minutes, until the tops are just slightly golden brown.
  7. Remove the cookies and let them cool completely on a wire rack before storing in an air tight container for up to 2 weeks.


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