Vegan White Hot Chocolate (Gluten-Free, Allergy-Free)
The easiest Vegan White Hot Chocolate recipe is just 3 ingredients, sweet, creamy, and so cozy! This dairy-free white chocolate hot cocoa is gluten-free, allergy-free, and made in less than 10 minutes! A delicious homemade beverage to warm you up on a cold winter day. Customize it with vegan whipped cream, marshmallows, or a sweet drizzle!
- Prep Time: 1 Minute
- Cook Time: 5 Minutes
- Total Time: 6 minutes
- Yield: 4 Servings 1x
- Category: Drink
- Method: Stove Top
- Cuisine: American
Ingredients
Scale
- 4 Cups Unsweetened Non-Dairy Milk
- 1 Cup Vegan/Allergen-Free White Chocolate Chips (or 6 oz Chopped White Chocolate)
- 1 Tsp Pure Madagascar Bourbon Vanilla Extract (optional*)
Instructions
- In a medium saucepan, warm the milk over a low simmer for 1-2 minutes.
- Add the white chocolate and extract (as well as any other flavoring additions), stir to combine.
- Stir the mixture over medium-high heat until the chocolate has melted and everything is creamy and smooth (don't let the mixture come to a boil).
- Serve the white hot chocolate by pouring it into 4 mugs and top each with your choice or topping and additions.
Notes
- You can use any plain non-dairy milk for this recipe. Different brands and blends will produce different textures and degrees of creaminess.
- You can use a different flavored extract or leave out the vanilla entirely for a more muted taste.
- See blog post for other flavoring and topping suggestions.
- Serve right away. Letting the white hot chocolate sit and cool, can cause separation to occur (if this happens, just stir everything back up!)
Nutrition
- Serving Size: 1 Serving
Find it online: https://strengthandsunshine.com/vegan-white-hot-chocolate/
