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Whole Roasted Cauliflower with Black Sesame Yogurt Sauce

A Whole Roasted Cauliflower with Black Sesame Yogurt Sauce baked to tender perfection. This hearty gluten-free, nut-free, vegan, and paleo main dish will satisfy even the biggest of cauliflower skeptics. A recipe full of flavor and comfort for one memorable dinner!

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Ingredients

Instructions

  1. Preheat the oven to 425°F.
  2. Wash and trim the bottom leaves off the cauliflower and place it in the center of a cast iron skillet.
  3. In a mixing bowl, combine the sauce ingredients and mix well.
  4. Rub the cauliflower with the black garlic and then coat the cauliflower with the yogurt sauce. Use your hands and get it in all the crevices.
  5. Sprinkle the whole black sesame seeds over the coated cauliflower.
  6. Bake in the oven for 45-50 minutes until the cauliflower is tender and about to fall apart.
  7. Cut into wedges and serve with more sauce if desired for dipped!
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