A super easy, delicious, and crispy appetizer recipe! These breaded Air Fryer Artichoke Hearts are gluten-free, vegan, and allergy-free! Tossed in a lightly seasoned breading, there’s no oil needed for these healthy air fried artichokes. They’re a perfect party finger food to go along with a simple dairy-free yogurt dip!
*These standard cans usually contain 5-7 hearts. You want about 20 halves by the end of this recipe, i.e. 2 cans worth of whole artichoke hearts.
**To Bake: Place the breaded artichoke hearts on a lined baking sheet to roast and crisp up at 400°F for 10 minutes, flip, and roast another 5-10 minutes until they look golden brown and crisp.
Keywords: air fryer, crispy artichokes, artichoke hearts, breaded artichokes, artichokes, gluten-free, vegan, vegetarian, allergy-free, dairy-free, egg-free, soy-free, nut-free, peanut-free, coconut-free, corn-free, sesame-free, sugar-free, oil-free, kid-friendly, freezer-friendly