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Air Fryer Radishes

overhead view of air fryer radishes in bowl.
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These easy Air Fryer Radishes are a quick and healthy way to serve the simple root vegetable! Seasoned to perfection and roasted in the air fryer for a crispy outside and tender creamy inside. Naturally vegan, gluten-free, low-calorie, and low-carb. Serve them as a no-fuss side dish or delightful snack everyone will love!

Ingredients

Scale
  • 12 oz Raw Radishes

Seasonings:*

  • ยฝ Tspย Garlic Powder
  • ยฝ Tspย Onion Powder
  • ยผ Tspย Black Pepper
  • Salt
  • 2-3ย Tspย Olive Oil (optional)

Instructions

  1. Trim the top green stems and thin root bottoms of the radishes if needed before giving them a rinse and pat dry. Slice the radishes in half or quartered if they are extra large.
  2. Add them to a bowl and toss them with your choice of seasonings (if you are adding 2-3 teaspoons of olive oil, add the oil before the seasonings).
  3. Place the seasoned radishes in an uncrowded single layer in your air fryer basketย (you may need to do more batches depending on the size of yourย air fryer).
  4. Set the air fryer to 400ยฐF and cook the radishes for 10 minutes before shaking the basket and cooking for an additional 5-6 minutes depending on how crispy and browned you want them.

Notes

Seasonings:ย These are suggestions. You can use any seasonings you'd like, in the amounts you'd like. Adjust everything to taste and see blog post for additional ideas.

Leftovers: You can meal prep and store leftover air-fried radishes in a closed container in the fridge for 5-7 days.

Reheating: Leftovers can be reheated and crisped again by tossing them back in your air fryer at 350ยฐF for about 4-5 minutes, shaking the basket halfway through. They are delicious cold as well!

Nutrition

Find it online: https://strengthandsunshine.com/air-fryer-radishes/