Air Fryer Toasted Coconut French Toast (Gluten-Free, Vegan)
The healthiest way to make French toast for breakfast! Air Fryer Toasted Coconut French Toast made without the oil and is a gluten-free, vegan, & top 8 allergy-free recipe you’ll love! No soggy bread and only 4 ingredients to crisp coconut perfection!
- Cook Time: 4 mins
- Total Time: 4 mins
- Yield: 1 1x
- Category: Breakfast
- Cuisine: American
Scale
Ingredients
- Per 1 Serving:
- 2 Slices of Gluten-Free Bread (use your favorite)
- 1/2 Cup Lite Culinary Coconut Milk
- 1 Tsp Baking Powder
- 1/2 Cup Unsweetened Shredded Coconut
Instructions
- In a wide rimmed bowl, mix together the coconut milk and baking powder.
- Spread the shredded coconut out on a plate.
- Take each slice of bread and first soak in the coconut milk mixture and a few seconds before transferring to the shredded coconut plate and fully coating the slice in the coconut.
- Space both the coated slices of bread in your air fryer, close it, and set the temperature to 350°F and 4 minutes.
- Once done, remove and top with maple syrup or your favorite French toast toppings!
Nutrition
- Serving Size: 1
