Apple Cashew Snack Bites
A sweet little no-bake snack bite that's great for school, work, and on the go! These Apple Cashew Snack Bites are gluten-free, vegan, made right in a food processor, and freezer-friendly! A make-ahead recipe to always keep on hand!
- Yield: 10 1x
- Category: Snack
- Cuisine: American
Ingredients
Scale
- 2 Cups Gluten-Free Rolled Oats
- 1 Cup (2 Packs) Freeze-Dried Apples
- 1/4 Cup Cashew Butter
- 1/4 Cup Unsalted Raw Cashews
- 2 TB Plain Stevia Syrup*
- 1 Tsp Cinnamon
- 1/2 Tsp Pure Madagascar Bourbon Vanilla Extract
- 3-4 TB Water (as needed to blend and make sticky)
Instructions
- In a large food processor or blender, add all the ingredients, except 1/2 cup of the rolled oats, and blend until you get a nice sticky mixture.
- Add the last 1/2 cup of oats and pulse a few more times to incorporate them (I do this so I have some larger pieces of oats in the bites).
- Scoop out the mixture and roll 10 balls with your hands.
- Store in the fridge or freezer!
Notes
*You could use 1/4 cup Maple Syrup if that's your thing!
Nutrition
- Serving Size: 2
Find it online: https://strengthandsunshine.com/apple-cashew-snack-bites/