Apple Gingerbread Muffins
Soft , slightly sweet, gluten-free, vegan apple gingerbread muffins. Warm from the oven as a breakfast, snack, or healthy dessert, these muffins will shock you not only by their deliciousness, but by their unique ingredients as well.
- Yield: 8 1x
- Category: Breakfast, Snacks, Dessert, Baking
- Cuisine: American
Ingredients
Scale
- 3/4 Cup Gluten-Free Oat Flour
- 1/4 Cup Buckwheat Flour
- 1/4 Cup Apple Flour
- 1 Tsp Baking Soda
- 1 Tsp Baking Powder
- 1/2 Tsp Ginger
- 1/2 Tsp Cinnamon
- 1/4 Tsp Cloves
- 1/2 Tsp Pure Madagascar Bourbon Vanilla Extract
- 1/2 Cup Unsweetened Applesauce
- 1 TB Blackstrap Molasses
- 1/2 Cup Unsweetened Almond Milk
- Sprinkle of Gluten-Free Rolled Oats (for topping, optional)
Instructions
- Preheat oven to 350ºF.
- In a large mixing bowl, combine all dry ingredients and whisk together. Then add the wet ingredients and whisk again until you get a thick and sticky batter.
- Line a medium muffin tin with 8 liners. Scoop about 2 1/2 tablespoons of batter into each liner. Top each with a sprinkle of rolled oats if you wish.
- Bake the muffins for about 20 minutes. Remove from oven and let cool.
Find it online: https://strengthandsunshine.com/apple-gingerbread-muffins/