Name: Apple Pie Quick Bread
Cook time: 40 min
Total time: 40 min
Cuisine: American
Ingredients: 1 Cup Bob's Red Mill Gluten-Free All Purpose Flour; 1/2 Cup Gluten-Free Oat Flour; 1/2 Cup Quinoa Flakes; 2 Tsp Baking Powder; 1 Psyllium Husk Egg (1 TB power + 3 TB water); 1/2 Cup + 1/4 Cup Homemade Applesauce; 1 Cup Unsweetened Almond Milk (or non-dairy milk of choice); 1/2 TspPure Madagascar Bourbon Vanilla Extract; 1 Tsp Cinnamon; 1/4 Tsp Nutmeg; 1/4 Tsp Allspice

Apple Pie Quick Bread

The sweet flavors of apple pie transformed into a healthy gluten-free vegan quick bread! This apple pie quick bread recipe is the perfect autumn breakfast, snack, or even dessert!

Author: Rebecca Pytell
Cook Time: 40 mins
Total Time: 40 mins
Yield: 1 Loaf 1x
Category: Breakfast, Bread, Dessert, Snack, Baking
Cuisine: American

Scale

Ingredients

1 Cup Bob's Red Mill Gluten-Free All Purpose Flour
1/2 Cup Gluten-Free Oat Flour
1/2 Cup Quinoa Flakes
2 Tsp Baking Powder
1 Psyllium Husk Egg (1 TB power + 3 TB water)
1/2 Cup + 1/4 Cup Homemade Applesauce
1 Cup Unsweetened Almond Milk (or non-dairy milk of choice)
1/2 TspPure Madagascar Bourbon Vanilla Extract
1 Tsp Cinnamon
1/4 Tsp Nutmeg
1/4 Tsp Allspice

Instructions

Preheat the oven to 350°F.
In a large mixing bowl, combine all ingredients except 1/4 cup of the applesauce. Add the mixed psyllium egg last and begin stirring the batter immediately.
In a well-greased bread pan (9x5), pour the batter in and smooth evenly throughout.
Take the 1/4 cup of reserved applesauce and pour it in a line down the middle of the loaf. Use a knife to swirl it into the batter a bit.
Bake the loaf for 40 minutes, allow it to cool on a wire rack. Enjoy at room temperature, warm, cold, but can also freeze well when sliced.

Find it online: https://strengthandsunshine.com/apple-pie-quick-bread/