Apple Pie Quick Bread
The sweet flavors of apple pie transformed into a healthy gluten-free vegan quick bread! This apple pie quick bread recipe is the perfect autumn breakfast, snack, or even dessert!
- Cook Time: 40 mins
- Total Time: 40 mins
- Yield: 1 Loaf 1x
- Category: Breakfast, Bread, Dessert, Snack, Baking
- Cuisine: American
Scale
Ingredients
- 1 Cup Bob’s Red Mill Gluten-Free All Purpose Flour
- 1/2 Cup Gluten-Free Oat Flour
- 1/2 Cup Quinoa Flakes
- 2 Tsp Baking Powder
- 1 Psyllium Husk Egg (1 TB power + 3 TB water)
- 1/2 Cup + 1/4 Cup Homemade Applesauce
- 1 Cup Unsweetened Almond Milk (or non-dairy milk of choice)
- 1/2 TspPure Madagascar Bourbon Vanilla Extract
- 1 Tsp Cinnamon
- 1/4 Tsp Nutmeg
- 1/4 Tsp Allspice
Instructions
- Preheat the oven to 350°F.
- In a large mixing bowl, combine all ingredients except 1/4 cup of the applesauce. Add the mixed psyllium egg last and begin stirring the batter immediately.
- In a well-greased bread pan (9×5), pour the batter in and smooth evenly throughout.
- Take the 1/4 cup of reserved applesauce and pour it in a line down the middle of the loaf. Use a knife to swirl it into the batter a bit.
- Bake the loaf for 40 minutes, allow it to cool on a wire rack. Enjoy at room temperature, warm, cold, but can also freeze well when sliced.
Find it online: https://strengthandsunshine.com/apple-pie-quick-bread/
