Apple Pie Quick Bread

The sweet flavors of apple pie transformed into a healthy gluten-free vegan quick bread! This apple pie quick bread recipe is the perfect autumn breakfast, snack, or even dessert!




  1. Preheat the oven to 350°F.
  2. In a large mixing bowl, combine all ingredients except 1/4 cup of the applesauce. Add the mixed psyllium egg last and begin stirring the batter immediately.
  3. In a well-greased bread pan (9x5), pour the batter in and smooth evenly throughout.
  4. Take the 1/4 cup of reserved applesauce and pour it in a line down the middle of the loaf. Use a knife to swirl it into the batter a bit.
  5. Bake the loaf for 40 minutes, allow it to cool on a wire rack. Enjoy at room temperature, warm, cold, but can also freeze well when sliced.