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Baked Gluten-Free Carrot Cake Doughnuts (Vegan, Allergy-Free)

stack of baked gluten-free carrot cake doughnuts with vegan cream cheese frosting

These are the best Gluten-Free Carrot Cake Doughnuts you’ll ever bake! Healthy donuts topped with a delicious vegan cream cheese frosting, they’re allergy-free, sugar-free, easily whipped up in one bowl, and baked in 12 minutes! This kid-friendly breakfast or dessert recipe is perfect for any springtime treat or Easter celebration!

Scale

Ingredients

Carrot Cake Doughnuts:

Vegan Cream Cheese Frosting:

Toppings:

Instructions

  1. Preheat the oven to 375°F.
  2. In a large mixing bowl, combine all the doughnut ingredients together in order. Mix well until you have a thick doughnut batter.
  3. Grease a non-stick 6-cavity donut pan and spoon out the doughnut batter evenly among the six cavities (you’ll have a bit left over), smooth out the tops.
  4. Bake the doughnuts in the oven for 12-13 minutes, remove, and gently remove the doughnuts from the pan to allow them to cool on a wire rack.
  5. To make the cream cheese frosting, mix together the softened cream cheese and butter in a large bowl.
  6. Add the powdered sweetener and vanilla, mix again until you have a smooth creamy frosting. Chill the frosting before using on the doughnuts.
  7. Frost the cooled doughnuts with the prepared frosting and top with optional allergy-free sprinkles and shredded coconut if desired.
  8. Serve immediately or store in an airtight container in the fridge for up to 3-4 days.

Nutrition

Keywords: doughnuts, carrot cake, carrots, cream cheese, gluten-free, vegan, vegetarian, allergy-free, dairy-free, egg-free, soy-free, nut-free, peanut-free, fish-free, sesame-free, kid-friendly

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