Carrot Cake Doughnuts:

• 1 1/2 Cups Gluten-Free All-Purpose Flour
• 1 Tsp Baking Powder
• 1 Prepared Bob's Red Mill Egg Replacement
• 1/3 Cup Granulated Erythritol (or preferred granulated sweetener)
• 1/4 Cup Shredded Carrot
• 1/4 Cup Carrot Puree
• 2 TB Unsweetened Raisins
• 1 Tsp Cinnamon
• 1/2 Tsp Ground Ginger
• 1/4 Tsp Ground Nutmeg
• 1 TB Crushed Pineapple
• 1/2 Tsp Pure Madagascar Bourbon Vanilla Extract
• 6 TB Unsweetened Non-Dairy Milk

Vegan Cream Cheese Frosting:

• 1 Cup Powdered Erythritol (or preferred powdered sweetener)
• 1/2 Cup Plain Vegan & Allergy-Free Cream Cheese (softened)
• 2 TB Vegan & Allergy-Free Butter (softened)
• 1/2 Tsp Pure Madagascar Bourbon Vanilla Extract

Toppings:

• Unsweetened Shredded Coconut
• Allergy-Free Natural Sprinkles