Black Garlic & Lime Cedar Plank Salmon
Black garlic and lime add even more flavor to smoky grilled cedar plank salmon. You won't have to wait long for this paleo and gluten-free recipe to be cooked up; it's done in a snap and will surly satisfy! Perfect for a quick dinner or lunch!
- Yield: 1 1x
- Category: Main, Fish
- Cuisine: American
Ingredients
Scale
- 1 Sockeye Salmon Fillet
- 2 Cloves of Black Garlic
- Juice of 1 Lime
- 2 Thin Lime Slices
- Onion Powder
- Black Pepper
- Dried Oregano
- 1 Cedar Plank
Instructions
- Soak your cedar plank for 2 hours in water, before grilling.
- On your salmon fillet, peel and rub 2 cloves of black garlic into the flesh.
- Sprinkle on some onion powder, black pepper, and oregano to your liking, then squint on the lime juice and place the 2 lime slices on top of the fish.
- Place you salmon on the cedar plank and then, on a preheated grill, grill the salmon (cover down) for 6-8 minutes, or until fully cooked and it flakes apart.
Nutrition
- Serving Size: 1