Name: Carrot Cake Quinoa Flakes
Yield: 1
Cuisine: American
Ingredients: 1/3 Cup Quinoa Flakes; 2/3 + 1 TB of Water; 1 TB of Vanilla Protein Powder (optional); 1/4 Cup of Finely Shredded Carrot (I used a simple grater); 2 TB Carrot Puree; 1 Tsp Cinnamon; 1/4 Tsp Ginger; 1/8 Tsp Nutmeg; 1/2 Tsp Pure Madagascar Bourbon Vanilla Extract; 1 TB Unsweetened Shredded Coconut (topping); Additional Shredded Carrot (topping); Additional Cinnamon (topping)

Carrot Cake Quinoa Flakes

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The healthiest way to eat "cake" for breakfast! Carrot cake quinoa flakes are packed with plant-based protein, gluten-free, and vegan. Best yet, this carrot cake porridge recipe can be made in less than 2 minutes!

Author: Rebecca Pytell
Yield: 1 1x
Category: Breakfast
Cuisine: American

Ingredients

Scale

1/3 Cup Quinoa Flakes
2/3 + 1 TB of Water
1 TB of Vanilla Protein Powder (optional)
1/4 Cup of Finely Shredded Carrot (I used a simple grater)
2 TB Carrot Puree
1 Tsp Cinnamon
1/4 Tsp Ginger
1/8 Tsp Nutmeg
1/2 Tsp Pure Madagascar Bourbon Vanilla Extract
1 TB Unsweetened Shredded Coconut (topping)
Additional Shredded Carrot (topping)
Additional Cinnamon (topping)

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Instructions

In a microwave safe bowl add all you dry ingredients and stir, then add the shredded carrots, carrot puree, water and vanilla, stir again.
Pop the bowl on high for 1 minute and 45 seconds (or 2 minutes) in the microwave. Remove and garnish it up with coconut, some extra carrots, and cinnamon.

Nutrition

Serving Size: 1

Find it online: https://strengthandsunshine.com/carrot-cake-quinoa-flakes-and-weekly-happenings/