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Chili Lime Tuna Fishcakes (Gluten-Free)

Chili Lime Tuna Fishcakes (Gluten-Free) | Strength and Sunshine @RebeccaGF666 Elevated fishcakes with a zesty twist! Chili Lime Tuna Fishcakes that are gluten-free, egg-free, dairy-free, & soy-free, without the oil and baked in the oven. With a secret nutty ingredient for a super flavor-packed & healthy recipe your family will love for dinner or lunch! #fishcakes #tuna #fish #glutenfree #eggfree #dairyfree

Elevated fishcakes with a zesty twist! Chili Lime Tuna Fishcakes that are gluten-free, egg-free, dairy-free, & soy-free, without the oil and baked in the oven. With a secret nutty ingredient for a super flavor-packed & healthy recipe your family will love for dinner or lunch!

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Ingredients

Instructions

  1. Preheat the oven to 400°F.
  2. In a large food processor, combine all fishcake ingredients and pulse until combined (not smooth, there should be texture to the cake mixture).
  3. Form about 5 (1/3 cup each) patties and place them on a Silpat or parchment paper lined baking sheet.
  4. Bake in the oven for 20 minutes, remove and let cool to set before serving or freezing in wax paper for later.

Nutrition

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